Executive Chef ANDREI MALKHANOV is a rare example of a modern culinary leader who moves fluently between fine dining, mass-market concepts, and...
The restaurant industry has always been shaped by change, but the pace of transformation today is unlike anything seen before. Rising operating...
With a whopping 1.09 trillion U.S. dollars in sales, the restaurant industry is reaching new heights daily. The competition is fierce, demanding...
Welcome to the forefront of modern dining! The days of standardized menus and universal encounters are behind us. Thanks to cutting-edge technological...