Nutritive sweeteners are also known as carbohydrate sweeteners (caloric). Nutritive sweeteners have a good sweet taste, a good texture, and good shape, so they’re still a popular sweetener. Fresh fruits are the most common source of nutritive sweeteners and are found in the majority of processed foods. Nutritive sweeteners are used to extend the shelf life of the product, improve the texture, and enhance the flavor.
Sucrose, fructose, corn sugar, high fructose corn syrup, honey, and agave are examples of nutritive sweeteners. When consumed in excess, nutritive sweeteners can cause health problems. However, because consumers are aware of the importance of eating in moderation, consuming an adequate amount of Nutritive Sweetener is not harmful.
Nutritive Sweeteners gain traction as a result of increased demand for processed foods.
Because of the rise in per capita expenditure, the market for processed food is rapidly expanding as the population becomes more urbanized. The working population of developing countries is rapidly increasing, resulting in a hectic lifestyle. As a result, consumers are opting for low-cost comfort foods with a longer shelf life, resulting in the growth of the processed food industry.
Because nutritive sweeteners are common ingredients in processed foods and beverages, demand for them is expected to rise over the forecast period. Many international food and beverage brands are entering or expanding their operations in these price-conscious intact markets of developing countries, recognizing the growing demand for processed foods that will drive the market for nutritive sweeteners.
Nutritive Sweetener Market Key Product Development
To meet growing demand across the region, Archer Daniels Midland Company expanded its grind and finishing capabilities of starches and sweeteners at its corn wet mill facilities in Turkey and Bulgaria in 2016.
Tonon Bioenergia SA, a sugarcane cultivator, and processor, sold two sugar mills to Razen Energia S.A., a Brazilian energy company, in July 2017. The goal was to expand the company’s sugar manufacturing operations.
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