By 2032, the margarine market share is projected to expand at a CAGR of 4.9 percent and be worth USD 53.7 billion. Demand for vegan margarine is anticipated to increase soon because it is made from vegetable oils like palm and soybean and comes in low-fat, low-calorie, and low-cholesterol varieties.
Customers are choosing a low-fat spread that is far healthier than typical butter as they adopt healthy lifestyles and decide to reduce excess calories from their daily diet. These tendencies have also boosted the market trends for plat-based goods like margarine.
As customers research ingredients before making purchases, leading participants in the margarine sector are emphasizing packaging and labeling. Consumer preference is anticipated to increase for brands that are open about the product’s ingredients in the future days, strengthening major trends and possibilities in the margarine market.
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Sales of margarine are becoming profitable for the manufacturers due to the availability of raw materials. A rise in demand for margarine products due to its accessibility is anticipated throughout the projection years as a result of this price benefit being passed on to consumers.
The increased awareness of the inclusion of nutrient-dense food products and investments in research & development by regional players make the Asia Pacific market a potential one for margarine industry players.
Key Market Study Conclusions
- Through 2032, the North American and European margarine markets are projected to grow at CAGRs of 4.7 percent and 5 percent, respectively.
- In 2022, Oceania and Latin America will each have a 4.9 percent and 5.1 percent market share, respectively.
- By 2032, it is anticipated that the European margarine market would have grown to US$ 4.2 billion.
- Global margarine sales are being boosted by consumers’ growing demand for wholesome, plant-based food products.
- Plant-based margarine is anticipated to account for 60% of the worldwide margarine market by form and to grow at a CAGR of 4.9%.
As consumer behavior shifts toward plant-based, sugar-free products that are healthy, manufacturers of margarine are expected to gain a sizable market share, according to a Future Market Insights analyst. Key brands are concentrating on developing new flavors and product variants to stand out in the competition.
Land O’ Lakes, Earth Balance, Imperial, Bluebonnet, Country Crock, I Can’t Believe It’s Not Butter, and Smart Balance Parkay are just a few of the prominent margarine industry companies highlighted in the margarine market survey research.
The top margarine producers are primarily concentrating on research and development to offer a variety of flavors of products. Margarine sales are predicted to generate the most revenue.