In an era where food safety, sustainability, and smart data are reshaping global food systems, few professionals exemplify this transformation as compellingly as Moses Dogho. With an academic foundation in chemical engineering and a master’s degree in chemistry from Youngstown State University, Dogho is a force at the intersection of laboratory innovation, regulatory compliance, and public health impact. His work is a testament to how scientific inquiry can drive environmental sustainability, protect consumers, and enhance global food security.
Academic and Professional Foundation
Dogho’s educational journey began with a BSc in Chemical Engineering from Obafemi Awolowo University in Nigeria. His passion for food systems optimization and sustainable chemistry led him to the U.S., where he earned his MS in Chemistry from Youngstown State University. There, he delved into research on renewable energy, particularly the adaptation of solid oxide fuel cells to landfill gas, a study that set the tone for his multifaceted scientific career.
Currently serving as a Quality Control Lab Analyst at Case Farms LLC in Ohio, Dogho plays a crucial role in pathogen detection and food safety assurance within the poultry industry. Using cutting-edge microbial detection technologies such as VIDAS, Tempo Systems, and Gene-Up, he ensures that products comply with USDA standards, preventing outbreaks and safeguarding public health.
Leading Research on Sustainable Food Systems
Dogho’s scholarly work addresses some of the most pressing issues in environmental and food safety science. His landmark 2025 study, “Sustainable Bio-based Approaches to Food Waste Management in Quality Control Laboratories”, explores the use of bioreactors to convert laboratory waste into bioenergy. This research proposes a roadmap for labs worldwide to embrace circular economy models by repurposing organic waste streams, turning liabilities into assets.
Equally impactful is his exploration of data analytics in food safety, where he advocates for AI-driven monitoring systems, predictive modeling, and blockchain traceability. His insights have been published in peer-reviewed journals such as the Current Journal of Applied Science and Technology, where he underscores the urgent need for real-time monitoring systems to replace outdated, reactive approaches.
Bridging Laboratory Science and Industry Practice
Dogho’s role extends beyond the academic and into frontline implementation. At Case Farms, he conducts daily microbial analysis, reviews Standard Operating Procedures (SOPs), and maintains strict USDA compliance. “My job is more than testing samples,” he says. “It is about protecting consumers by applying science to prevent risks before they arise.”
His innovative mindset also reflects in his article, “Advanced Analytical Techniques for Microbial Detection in Poultry Processing”, where he compares tools like Gene-Up and VIDAS in terms of speed, accuracy, and specificity. These contributions have informed us about the best practices in food testing, emphasizing the need for scalable, affordable detection technologies.
Thought Leadership and Community Impact
Dogho’s thought leadership is marked by clarity, foresight, and social consciousness. His article, “The Future of Food Safety Lies in Scientific Innovation”, articulates a vision where real-time biosensors, blockchain traceability, and AI integration work to build resilient food systems. From smart farming to digital twins, he sees technology as a tool and a transformation catalyst.
Outside the lab, Dogho is a STEM advocate and educator. He has served as a Graduate Teaching Assistant, interned as an advisor with Envision by WorldStrides, and volunteered as a judge at science fairs and national STEM challenges. His awards, including the Dr. James A. Reeder Graduate Scholarship and the Eugene D. Scudder Teaching Award, reflect his academic rigor and community engagement.
Recognition, Affiliations, and Forward Momentum
Dogho is a member of several prestigious organizations, including the American Chemical Society (ACS), the Electrochemical Society (ECS), and the National Society of Black Engineers (NSBE). His professional certifications include Lean Six Sigma credentials and a Certified Quality Process Analyst (CQPA) certification, which equip him to lead both technical projects and operational improvements.
Looking ahead, Dogho aims to lead global efforts in food safety innovation, especially in emerging economies. He advocates for localized bioreactor projects, digital traceability for small-scale producers, and AI-powered compliance tools tailored for low-resource environments.
Conclusion: Sustained Acclaim Through Science and Service
In every facet of his career, from laboratory research to policy advocacy, from pathogen detection to waste-to-energy systems, Moses Dogho exemplifies what it means to lead with science, integrity, and vision. His journey is not only about innovation but about impact, creating safer food, cleaner energy, and a better future for all.
