According to the latest market report published by Future Market Insights titled ‘Whole Grain & High Fiber Foods Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028’, revenue generated from the whole grain & high fiber foods market has been estimated to be valued at over US$ 43,714.3 Mn in 2018, which is projected to increase at a CAGR of 5.4% during the forecast period (2018-2028).
Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts. These whole grain and high fiber foods contain a minimum of 51% of whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pasta, and savory snacks. Whole Grain & high fiber foods can also be sourced from multiple whole grain sources. Only finished and packaged products have been considered in the market for whole grain & high fiber foods, and the volume is based on the weight of the entire finished product.
On the basis of source, the whole grain & high fiber foods market is segmented into maize, wheat, brown rice, oats, rye, barley, quinoa, and multi-grain. In 2017, the wheat source segment accounted for the highest revenue share of 27.0% and is expected to do so throughout the forecast period. By flavor, the fruit segment is estimated to account for a 39.7% value share of the global whole grain & high fiber foods market in 2018. The food and beverages segment is expected to register a growth rate of 5.1% over the forecast period 2018 to 2028.