Biotechnology is rapidly transforming the food industry, offering innovative solutions to age-old challenges and opening new frontiers in food production. From sustainable...
E. coli infections are a significant public health concern, and while many associate these infections with fresh produce or undercooked meats, frozen...
Cell-expansion technology is a critical component in various fields of biotechnology and regenerative medicine, focusing on the growth and proliferation of cells...
Do you remember the first time you saw a digital menu in a restaurant? There was a feeling of innovation and a...
Food additives refer to chemically synthesized or natural substances added to food to improve the quality, color, aroma, and taste of food,...
Introduction Plant-based eating has gained immense popularity in recent years. With the increasing awareness of the harmful effects of animal-based foods and...
Other compounds also help in the formation of gas, for instance, the amino acids L-arginine and L-citrulline. These comprise the majority of...
The vast majority of us are under a great deal of pressure nowadays. Whether our pressure is brought about by medical problems,...
By 2032, the global food-grade carrageenan market is expected to increase at a CAGR of 7.1 percent, with a market value of...