Potatoes are an internationally significant commercial vegetable. Vitamin C, dietary fiber, and potassium are the three essential components that make potatoes beneficial to eat. Potato fiber, on the other hand, is used as a food additive to increase dietary fiber, lower calories, and carbohydrates, and reduce fat absorption during cooking. The development of a 3D fiber network in the end product is the most important technical property of potato fiber. Potato fiber also improves the food’s stability and texture by allowing the end product to have a high water binding capacity. Potato fibers are utilized in baked goods, health foods, extrudates, dough, bread, and meat products, among other things.
Potato fiber-rich diets are beneficial to one’s health because they have been related to a lower incidence of a variety of ailments. Because of the popularity of food fibers, a huge and promising market for fiber-rich goods and components has developed. The potato fiber market is predicted to increase in response to rising consumer demand for healthy lifestyles and nutritious food products.
The Market for Potato Fiber Has Undergone Significant Changes
BI Nutraceuticals, a food additives firm, released a new potato powder in May 2017 for use in infant feeds, beverages, and snacks to enhance nutritional fiber. The new potato powder, which contains proteins, vitamins, minerals, and more than 30% dietary fiber, is meant to be adaptable to suit consumers’ clean label demands.
Key Players in the Global Potato Fiber Market
- Rettenmaier & Söhne GmbH, Shaanxi Undersun Biomedtech Co., Ltd., Avebe America Inc., Inc., Groupe Emsland, Lyckeby Starch AB, and BI Nutraceuticals are just a few of the main players in the worldwide potato fiber market.
