Farming aids most agriculturally dependent countries in growing their economies. Farming is connected with more than just commercialization and pictures of rows of produce. After farming, post-harvesting technologies such as cooling, cleaning, sorting, and packing are used to keep crops from spoiling.
Whether a crop is sold for fresh consumption or utilized as an ingredient in a processed food product, the final quality is determined by post-harvesting methods. The primary goal of adopting post-harvesting technologies is to keep the product cold and prevent moisture loss. Post-harvesting technology reduces unfavorable chemical changes and protects the product from physical damage such as bruising and spoiling. In most cases, post-harvesting technological operations take place in a crowded room. The storage conditions are crucial in post-harvesting technologies to retain quality.
The market for Post-Harvesting Technologies: Drivers and Challenges
The use of post-harvesting technology in the agriculture business is being driven by emerging new technological developments. All major organizations in the agriculture industry are using IoT and artificial intelligence, which necessitates the usage of devices with high processing capacity.
In addition, the use of analytics and big data processing software is growing in the agriculture business, which is propelling the post-harvesting technologies market forward.
The biggest problem for farmers in the market for post-harvest technologies is the high cost of implementation as well as ensuring privacy and security. Due to its characteristics and installations, the cost of creating post-harvesting technologies on farms is too expensive. Furthermore, the installation and maintenance of post-harvesting technologies necessitate a high level of technical expertise.
The market for Post-Harvesting Technologies: A Competitive Analysis
Deco, Pace International, Xeda International, JBT, Agrofresh, Absoger s.a., Brancato, catalytic generators Inc., and government bodies and regulatory associations such as the US Department of Agriculture (USDA) and the Food and Agriculture Organization (FAO) are among the key vendors in the Post Harvesting Technologies market (FAO).