According to FACT.MR’s newest study, the worldwide leavening acids market is expected to increase at a CAGR of 6% from 2021 to 2031. Consumer demand for baked goods has risen as a result of the growing consumption of baked goods.
Leavening acids are a component of chemical leavening systems, which are used as leaveners to give baked goods like cake, cookies, and biscuits their characteristic crumb structure and volume. Controlled chemical reactions are used to create food-grade inorganic leavening agents.
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Bakery Industry propelling the demand of Leavening Acids
These leavening acids come in a variety of forms, including tartaric acid, fumaric acid, glucono delta lactone, cream of tartar, sodium aluminium phosphate (SALP), sodium aluminium sulphate (SAS), dimagnesium phosphate, and others, all of which have different properties and are used according to the needs of the baker.
The market for leavening acids has significant growth prospects, as demand for these compounds has increased not only in the baking industry but also in households. The leavening acids provide baking products their texture, colour, and flavour, which leads to increased consumption due to improved taste and texture. The changes are caused by an interaction between the leavening acids and the gluten or protein component of the dough. The bakery business is in high demand because it has the ability to increase the volume of batter or dough used in baked goods. The components are employed in sufficient amounts to maintain a balanced ratio of leavening agent to leavening agent.
The introduction of varied flavours in these leavening agents, which will be utilised according to the taste and preferences of the customers in that region, has been fueled by the change in consumer consumption patterns. Because of the expansion of the bakery industry in this region, demand for this market is increasing in developing nations such as China and India.
North America Demand Outlook for Leavening Acids Market
In the world, North America produces the most leavening acids. In the region, there is a significant increase in the number of bakery product makers. The advent of technology has resulted in a huge revolution in baking procedures. By substituting old baking procedures with modern methods, the manufacturers have boosted their yield.
Europe Leavening Acids Market outlook
In Europe, the market for leavening acids is predicted to increase substantially throughout the forecasted period. Because of the changing lifestyles of Europeans, there has been an increase in the use of convenience foods. Furthermore, as people become more health conscious, their consumption of organic products has increased, creating a market demand for organic leavening acids.
Leavening Acids market: key players
The following are some of the major players in the worldwide leavening acids market:
Associated British Foods PLC is a company based in the United Kingdom.
Kerry Group Corbion N.V.
Novozymes A/S Vijay Enterprises Advance In Organics Koninklijke DSM N.V. Puratos Group NV Cargill Inc. Archer Daniels Midland Co. (ADM) Novozymes A/S Vijay Enterprises Advance In Organics Koninklijke DSM N.V. Puratos Group NV Cargill Inc.
