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Wine Enzymes Market 2022 | Scope of Current and Future Industry 2030   

Enzymes are protein molecules that help biological reactions go more quickly. Enzymes are natural catalysts that are widely employed in the food and beverage industry to transform raw food components into a variety of consumables. Bakery items, meat products, dairy products, juices, and alcoholic beverages such as beer and wine all contain enzymes. Wine enzymes, which are commonly found in grapes and yeasts, are an important part of the winemaking process. Wine enzymes are used for regulating the growth of bacteria, improving the wine extraction process, boosting the aroma, and stabilizing the wine, in addition to fermentation and speeding up the winemaking process. 

The global wine enzymes market is predicted to increase at a healthy rate, owing to changing consumer preferences in developed countries and rising wine consumption in developing regional markets. 

Wine Formulations with New Ingredients to Increase Market Share in the Global Wine Enzymes Market 

Consumers have recently become more concerned about their health and wellness. A shift toward a healthier lifestyle has resulted in a decrease in alcohol consumption, and to address this issue, a no-alcohol or low-alcohol variation has been introduced. The no-alcohol and low-alcohol wine varietals were named as the number one trend for 2019, according to Diageo, a renowned alcoholic beverage company. 

Cannabis-infused wines, for example, have been made specifically for young consumers. To combat the decline in wine consumption among the younger generation, new alcohol-free wines are being brought to the market. As a result, attracting customers by expanding the range of options would ensure a consistent growth trajectory for the worldwide wine enzymes market. 

Vegan and sustainability trends are expected to have a significant impact on the global wine enzymes market. 

Lysozymes, for example, are produced from animal sources like milk and eggs. They aid in the control of bacterial growth and substrate clarifying during the winemaking process. Winemakers are using non-animal enzymes instead of animal enzymes to make vegan-friendly wines to suit the rising demand for vegan and plant-based foods. 

Many vegan-friendly wine varietals are available in retail stores and supermarkets, anticipating the trend. Leading wineries like Pernod Ricard Winemakers and Australian Vintage Limited are working to make the most of renewable energy resources in their winemaking. 

Key Figures in the World of Wine Enzymes 

The following are a few of the major producers of wine enzymes: 

  • DSM (Netherlands) 
  • Amano Enzyme (Japan) 
  • Kerry Group (Ireland) 
  • Chr. Hansen (Denmark) 
  • Associated British Foods (UK) 
  • Novozymes (Denmark) 
  • DuPont (US). 

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