Yeasts are single-celled organisms that break down sugar and starch into carbon dioxide and alcohol during the fermentation process in the baking and brewing industries. The torula yeast is a type of yeast that comes in a variety of varieties and shapes. One of the most common commercial food additions is torula yeast, commonly known as candida utilis.
This yeast is made from a by-product of the paper industry called wood alcohol. The yeast is dried and ground into a pale brown powder. Torula yeast is a good substitute for monosodium glutamate (MSG), a chemical additive used as a flavor enhancer because it has a rich meaty and savory flavor.
Because of its naturalness and high nutrient availability, yeast is gaining favor in the vegan and pharmaceutical industries, in addition to its industrial uses.
Torula Yeast Market to Grow Due to Wide Range of Applications and Growing Popularity of Veganism
Torula yeast can be found in a variety of processed foods, including processed meats, sauces, salad dressings, soups, pasta, and other prepared foods. Because of the increasing rise of veganism in industrialized countries, first-world vegans may now enjoy plant-based beef burgers that have the same flavor and texture as traditional meat burgers.
This is due to the torula yeast’s high glutamic acid content, which imparts a smokey, savory meat flavor to vegan foods. The yeast is used to thicken protein drinks and dips, and its meat-like flavor makes it a popular pet food component. Finally, it’s employed extensively in the paper, energy, and pharmaceutical industries.
Torula Yeast Nutritional Characteristic as a Differentiating Factor
Torula yeast is an important nutrient source. It’s high in zinc, amino acids, and vitamin B, and it’s low in sodium. The torula yeast is high in protein, accounting for roughly 60% of total protein. Because of its nutritional value, torula yeast is classified as a food-grade product and is thus considered safe for human consumption.
The yeast can be kept for up to two years in the refrigerator. Aside from improving the flavor and texture of processed meals, the torula yeast also ensures that flavor and scent are preserved during the cooking process.
Key Players in the Torula Yeast Market
The following are some of the major manufacturers of torula yeast:
- Gluthatheon,
- Oriental Yeast Co., Ltd,
- Lallemand Inc.,
- Kenegrade
- Chr. Hansen Holding A/S
- Kohjin,
