Stainless steel cookware is the most popular cookware on the market. This makes it the perfect and well-rounded choice for many.
As with all types of cookware, a stainless steel piece with a disc base works better than a composite piece on an electric or induction cooktop; a perfectly flat cookware base will better contact the glass-ceramic cooktop surface. Choosing a set of stainless steel cookware is a good choice because it contains all the pots and pans that are used every day.
7 Reasons to Choose Stainless Steel Cookware
Stainless steel is the number one choice of people all over the world when it comes to cookware, and for good reason. However, another important property of stainless steel is that it is not a good conductor of heat.
Depending on the thermal conductivity of the different materials used in cookware, stainless steel is almost sixteen times better than aluminum. This means heating time is 16 times longer than aluminum cookware.
In addition, when using stainless steel pots and utensils, you must master cooking skills. That’s because certain foods tend to stick to their surfaces very quickly. Still, stainless steel has many advantages. Let’s discuss it briefly.
Stainless Steel Looks Great
No other cookware has the polished, shiny shine of stainless steel. In other words, the sheen of a stainless steel set is unmatched.
Value For Money
Cookware made of stainless steel is affordable. However, the real value lies in the durability of the material. With this cookware, you can get years of consistent service from a set or pan.
Whether you scratch, scrub, or even knock, the stainless steel will still work. Plus, it’s harder than copper or aluminum. And it has a high melting point. Therefore, stainless steel is the most durable cookware as compared to other cookware.
Easy To Maintain
As the name suggests, stainless steel does not require special care to maintain a shiny finish. Even if your cookware looks dull, you need a glass of water and vinegar to restore its shine.
Whether frying, poaching, braising, steaming, braising, roasting, or sautéing, stainless steel can do wonders.
Stainless steel can withstand high temperatures without any problem.
When combined with a copper or aluminum core, cookware combines the non-reactive properties of stainless steel with added durability. Also, there is a bonus in terms of conductivity.
More Tips for Stainless Steel Cookware
Measure the dimensions of a round frying pan
The measuring process for round frying pans is simple. You can consider the diameter of the inner circle when measuring round frying pans. You can measure from one end of the edge to the other while passing through the center. Avoid measuring the outer end if you want the most accurate results.
Measure the dimensions of a square frying pan
You can follow the same method when measuring a square skillet. However, you can measure two points when measuring a square skillet. Measure the longest point in the center to form a cross. You can measure the two longest points and multiply the two results.
How to Season Stainless Steel Cookware?
Let’s take the seasoning stainless steel pan as an example.
1. Clean the stainless steel pot and be sure to dry it.
When cleaning stainless steel pans, you should use mild dish soap and some warm water. Be sure to clean the pot thoroughly. Then rinse the stainless steel pan so that no dish soap remains on any part of the stainless steel pan. Always dry carefully so that no areas of the stainless steel pan remain wet.
2. Put a little oil in the stainless steel pot.
Once the stainless steel pan is completely dry, place it on the stove to heat it. Once hot, add some oil. It is wise to use an oil with a high smoke point. Therefore, you can choose some good oils in the process of seasoning the stainless steel pan, which can be peanut oil, vegetable oil, soybean oil, or sesame oil.
After placing the oil in the skillet over medium heat, use a cotton wool paper towel or cotton wool rag to spread the oil evenly over the surface of the stainless steel pan.
3. Allow the stainless steel pan to cool completely.
When you realize the stainless steel pan is hot and starts to smoke over some of yours, at this point it is necessary to remove it from the stovetop and let the stainless steel pan cool completely. Once the stainless steel pan has cooled, you can safely use a paper towel or rag to remove excess oil from the stainless steel pan.
4. Season as required.
It is important to realize that seasoning a stainless steel pan is not just a one-time process. So if you notice that your food ends up sticking to the surface of your stainless steel pan during cooking, you’ll know it’s time to season your stainless steel pan again. To successfully season your stainless steel pan, just follow the three steps we mentioned earlier for the best results.