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Let’s talk about the absolute insanity that is eating in 2025? I’m sitting here in a cafe watching my friend’s What I...

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Biotech Bites: How Science is Revolutionizing the Food Industry

Biotechnology is rapidly transforming the food industry, offering innovative solutions to age-old challenges and opening new frontiers in food production. From sustainable...

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Preventing E. Coli Infections from Frozen Ready-to-Eat Foods in Houston

E. coli infections are a significant public health concern, and while many associate these infections with fresh produce or undercooked meats, frozen...

3D Cell-Expansion Technology Revolutionizing Industries

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3D Cell-Expansion Technology Revolutionizing Industries: Interview with Lior Raviv, Chief Technology Officer at Pluri

Cell-expansion technology is a critical component in various fields of biotechnology and regenerative medicine, focusing on the growth and proliferation of cells...

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Revolutionizing Dining Experiences: The Rise of Digital Menus for Restaurants

Do you remember the first time you saw a digital menu in a restaurant? There was a feeling of innovation and a...

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6 Common Food Additives and Their Chemical Components

Food additives refer to chemically synthesized or natural substances added to food to improve the quality, color, aroma, and taste of food,...

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Understanding the Benefits and Challenges of Plant-Based Eating

Introduction Plant-based eating has gained immense popularity in recent years. With the increasing awareness of the harmful effects of animal-based foods and...