A starting culture and biopreservation cultures are examples of specialty cultures. Specialty cultures are created and manufactured for use in the food industry. Specialty cultures, as well as flesh surface and ripening cultures, are mostly employed in the dairy industry.
Manufacturers have developed a specialist culture for cheese and fermented milk differentiation using innovative procedures and technologies. Proteolytic and lipolytic activities are also carried out using specialty cultures. Based on the microorganisms, specialty cultures that comprise starter cultures are classed as mesophilic or thermophilic.
In the dairy industry, there is a growing demand for specialty cultures for cheese processing.
In the manufacturing of dairy products such as yogurt and cheese, specialty cultures are commonly used. Specialty cultures are becoming increasingly popular as the demand for cheese grows in a variety of dietary applications. The heat treatment given to milk destroys, renders ineffective, or renders uncontrollable the bacteria that are normally present in milk.
The specialist culture promotes milk fermentation that is controlled and predictable, which aids in the production of high-quality cheese. Specialty cultures also enhance the flavor and aroma of the finished product. The expanded applications of specialist cultures in dairy products are fueling the specialty cultures market’s expansion.
Key Players in the Global Specialty Cultures Market
Lallemand, Northern Home Brewing, and others are among the key participants in the specialty cultures market.
In the specialist culture market, Lallemand is a market leader. Lallemand purchased DSM Food Specialties’ ripening and surface cultures business unit to expand its position in dairy and meat cultures. This new division, which is part of Lallemand’s specialty culture business, has increased the company’s capacity for specialty culture manufacturing.
In 2017, Lallemand introduced FLAV-ANTAGE® Blue Penicilliumroqueforti, a new unique solution aimed at specialty cheese manufacturers. This gives Gorgonzola, Danablu, and Stilton cheeses their distinct flavor and texture.
Opportunities in the Global Specialty Culture Market
Specialty cultures play an important role in maintaining the safety of fermented meats. This factor majorly drives the specialty cultures market to a greater extent. The demand for dairy products is rapidly increasing, and specialty cultures are critical to the dairy industry’s success.
Because there are so few participants in the specialty culture industry right now, there are many prospects for a new entrant. With customers’ growing interest in fermented and processed foods, the food sector now has a platform for new creative probiotics and specialized culture growth.
Regional Perspectives on the Global Specialty Cultures Market
North America and Europe are the main regions in the specialty cultures market, thanks to advanced technical manufacturing units and a huge population of health-conscious consumers. Due to the growing popularity of dairy-processed and fermented foods throughout Asia and the Middle East, specialized cultures are in great demand in these countries.
