Low-fat pasta is a popular Italian dish made from wheat flours, durum wheat semolina, rice, maize, and other flours, and served with a variety of creamy sauces.
Growing global awareness of ultra-low fat diet practises is driving demand for low fat pasta, as these diets encourage the consumption of foods with less than 10% fat. Low-fat pasta is one of the best foods for this diet plan.
Low-fat pasta is made with ingredients that are low in fat and high in carbohydrates, which aids in weight management and provides long-term health benefits. As a result, consumers are more concerned with losing weight and improving their overall health, which will boost global demand for low-fat pasta during the forecast period.
The low-fat pasta market is being propelled by the rising fitness-obsessed millennial generation.
Physical activity and a well-balanced diet can help protect you from heart disease, diabetes, high blood pressure, and obesity. Over the course of a decade, one-third of the millennial population has developed high blood pressure and obesity. Thirty percent of North American consumers aged 23 to 38 are constantly attempting to lose weight and improve their endurance. As a result, they choose a low-fat diet to maintain their physical fitness.
The majority of the millennial generation wants to focus on eating healthy, low-fat foods. Around 17% of consumers between the ages of 19 and 35 spent 25% of their savings on covenant fat-free food products. Furthermore, 87 percent of consumers aged 20 to 30 prefer low fat pasta at least once a week in restaurants and cafes.
Regional Analysis of Low-Fat Pasta:
In the global market for low fat pasta, Europe has a significant presence. Significant key manufacturers have operations in the countries of Italy, Germany, and Switzerland. Europe is expected to maintain its dominance in the global low fat pasta market during the forecast period by introducing new products, expanding the region, and engaging in a variety of other strategic activities.
North America is the region with the fastest growth in the low-fat pasta market. The demand for low-fat pasta is increasing as people become more aware of their health and fitness. In addition, the growing preference for low-fat pasta consumption among HoReCas contributes to the rapid growth of the low-fat pasta market. Over the forecast period, India, China, and Japan will lead the market in Asia Pacific. To meet the global demand for low-fat pasta, new manufacturers have entered the market.
The Low Fat Pasta Market Report provides an in-depth analysis of the industry. It accomplishes this through in-depth qualitative insights, historical data, and verifiable market size projections. The report’s projections are based on well-established research methodologies and assumptions. As a result, the research report serves as a clearinghouse for analysis and data on every aspect of the low-fat pasta market, including but not limited to regional markets, type, source, and distribution channel.
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