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Potato Snacks Market to be driven by an Excessive Demand for Convenience Food

Potato snacks

Potato snacks are being looked upon as a time-saving convenience foodstuff that is being made available as nibbles, munchies, and likewise. These days, baked potato items are also gaining pace as they constitute less fat and do contain less quantity of cholesterol. Plus, baked potato products are found to be abreast with fiber and protein. As such, the nutritional requirements of end-customers are catered to by these potato products.

It has been reported that fiber contained in baked potato does lend support to digestion and vitamin B6 helps to break down carbohydrates and enhance metabolism. This congruence of fiber and vitamin renders weight management. Along these lines, Swiss Rosti, in June 2019, did launch crispy filled potatoes along with stuffed baked potatoes.

Plus, convenience food is called for in wake of fast-paced lifestyle. With intake of daily nutrition and time-saving opportunities, more number of consumers ought to go for potato snacks going forward. An interesting part is that potato snacks are available in frozen form as well. So, they could be preserved. Persistence Market Research has walked through the findings herein with calls to action in its latest market report entitled “Potato Snacks Market”.

Potato Snacks Market Dynamics

The global potato snacks market, by type, spans chips & shoestrings, dehydrated, frozen, canned potatoes, and likewise. By application, it’s ready-to-cook products, prepared meals, and snacks. By distribution channel, it’s foodservice and retail. Out of these, ready-to-cook products hold the largest market share. Persistence Market Research has mentioned every bit of this information along with the future measures in its latest market report entitled “Potato Snacks Market”.

What’s with the Regions?

North America and Europe are witnessing various experimentations regarding provision of healthy potato snacks. The Asia-Pacific is also not behind. With Gen Z more into healthy foods, the manufacturers are coming up with more of such options. LATAM and MEA are expected to pick up pace in this regard in the upcoming period. Persistence Market Research has given this analysis with insights in its latest market study entitled “Potato Snacks Market”.

Competitive Distillation

Persistence Market Research has profiled the key players in potato snacks market as McCain Foods Ltd., Lamb Weston Holdings, Inc., The Kraft Heinz Company, Aviko B.V., AGRANA Beteiligungs-AG, Farm Frites International B.V., Emsland Group, LENG-D’OR, Idahoan Foods, LLC, J.R. Simplot Company, PepsiCo, Limagrain Ingredients, Intersnack Group GmbH & Co. Kg, The Little Potato Company Ltd., and J.R. Short Milling Company.

Persistence Market Research has also gone a step further with mentioning about Emsland opening an innovatoion centre in the year 2020 in Singapore with the objective of strengthening its foothold all across the Asia-Pacific. The other developments have also been tracked, like Lay’s tabling oven baked potato chips, sweet potatoes tabled by Popchips, olive oil-baked potato chips by Kettle, and likewise. Also, Kraft Heinz, in January 2019, acquired Primal Kitchen to expand inorganically in the US.


The global potato snacks market is slated to grow along the low-fat requirement line between 2021 and 2031 – Persistence Market Research

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