The global Pizza Crust Mix market is estimated to reach $ 1,248.3 million by 2022. According to the report, Pizza Crust Mix sales will increase at a CAGR of 5.50% to reach an estimated 2132. , $ 3 million by 2032.
Pizza Crust Mix is a dough for the formation of pizza crusts. It is widely used as a home ingredient when cooking pizza crust and as a catering ingredient by bakers around the world. It is mixed in proportion to bake a uniform pizza base. The Pizza Crust Mix market is expected to grow due to the growing demand for fast food by the millennial population and the strongly adopted Westernized culture in developing regions of the world.
Market share
The Pizza Crust Mix market can be segmented by product type, packaging type, distribution channel, and region.
Based on the product type, the Pizza Crust Mix market can be segmented into wholemeal pizza dough, semolina flour, and gluten-free pizza dough.
According to the type of packaging, the Pizza Crust Mix Market can be segmented into bags and jars/containers.
Based on the distribution channel, the Pizza Crust Mix market can be segmented into direct and retail sales. Direct selling refers to the direct sale of pizza crust mix as an ingredient to bakery units. Retail sales are further broken down into hypermarkets/supermarkets, convenience stores, online retailers, and other retail formats.
Drivers, constraints, and trends
The main application for Pizza Crust Mix mainly includes catering and home use. Growing demand due to growing tastes and preferences for different types of ingredients in pizza crust mixes, increasing disposable income, and consumer awareness of using certain ingredients in their food are expected to drive the market for pizza crust mixes in the coming period. The increasing preference for packaged food due to hectic lifestyles will further drive global market growth. The major caveat is the heavy presence of MSG as an ingredient in pizza crust mixes which is expected to mask the market growth over the forecast period.
Regional outlook
Europe has been a major contributor to the pizza crust mix due to the high demand and innovation in the baking industry. Growing tourism and a growing preference for gluten-free pizza crust mix products are also expected to sustain market growth over the projected period. High consumption and growing demand for packaged goods in North America and Europe are expected to further drive the demand for pizza crust mix among bakery product manufacturers.
