Press Release

Organic Yeast Market – Growth, Statistics, By Application, Production, Revenue & Forecast To 2032

The global Organic Yeast Market is estimated to develop at a CAGR of 10.0 percent from 2016 to 2032, reaching USD 763.4 million. The different variations of yeast products on the market are often process-resistant, which means that operations like acid, heat, or freezing do not affect their composition. This qualifies them for use in a variety of industries and applications, including food, beverage, cosmetics and personal care, nutraceuticals, medicines, and others. 

Organic yeast is generally used in the food and beverage business for soups, broths, fish, pork, and other similar foods and spices. Autolysates from yeast are also used in the flavoring of human and pet food. They are also used as a source of nutrition for microorganisms during the fermentation process. 

Yeast Beta Glucan is utilized in the nutraceutical industry to address lifestyle diseases because it is vegan and natural. Yeast mannan oligosaccharides are also used to treat lifestyle illnesses (MOS). To boost cattle performance, yeast MOS is increasingly being used in animal feed. A range of uses for various types of yeast extracts is driving the market, which is expected to grow significantly in the coming years. 

Due to an increasing tendency for eating packaged cakes as snacks, particularly among young people around the world, packaged baked items, including cakes, are expected to have strong demand in the anticipated period. 

To deliver new and original product offerings, key competitors in the global organic yeast market are focusing their efforts on R&D. In addition, these organic yeast market leaders are focused on mergers, acquisitions, and joint ventures to expand their regional presence and increase their present production capacity. 

At a second Serbian distribution center, the corporation is expanding its global reach by investing in animal feed. Venos d.o.o has joined Hemiferm Zekovic as an official Leiber distribution partner, following in the footsteps of Hemiferm Zekovic, a proven Leiber partner. Biorigin, Lallemand, Ohly, Biospringer, Imperial Yeast, Rapunzel Naturkost, LeiberGmbh, Angel Yeast Co Ltd 

Aspects of the Market Research that Should Be Considered 

  • The organic yeast market is predicted to grow at a CAGR of 10.0 percent over the forecast period. 
  • Baker’s yeast is the most popular product category, accounting for around 43.0% of total sales, and is expected to grow at a 10.0 percent CAGR over the estimated period. 
  • B2B/Direct is predicted to dominate the organic yeast market, accounting for more than 64.8 percent of revenue and growing at an 8.2 percent CAGR over the forecast period. 
  • Food is the most common application sector, accounting for around 37.6% of the market in 2022 and expected to grow at an annual rate of 8% throughout the estimated period. 

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