Non-GMO and natural foods, other than herbal meals stores, Non-GMO merchandise now got here in mainstream and bought in primary supermarkets nationwide. It has been noticed, that customer is stressed about extra natural & Non-GMO merchandise. Non-GMO yogurt is wherein the presence of poisonous chronic pesticides, synthetic hormones, and antibiotics, for manufacturing of the milk is zero. The use of Non-GMO reached almost 11% on meals and drinks considering 2013, the call for has been extended Non-GMO merchandise. In the US, a survey become carried out for GMO and Non-GMO meals merchandise, Maximum Americans agreed with the truth that GMO meals product aren’t secure to devour and additionally now no longer properly for health.
Non-GMO Yogurt Market: Segmentation
The non-GMO yogurt marketplace is segmented on the premise of types, flavors & distribution channels. On the premise of types: Regular Yogurt, Blended Yogurt, Low fats yogurt, nonfat yogurt, Purely Unsweetened Yogurt, Sour Yogurt, Plain Yogurt, Drinkable yogurt, and Heavy Cream Yogurt. On the premise of Flavors: Fruit (mango, Strawberry, Blueberry, Kiwi, and Peach), Chocolate, and Vanilla. On the premise of distribution Channel: Super Market/ Hyper Market, Food Service Outlets, Convenience Stores, Specialty Stores, Online Stores, and others.
Non-GMO Yogurt Market: Region sensible Outlook
Depending on geographic regions, the international Non-GMO yogurt marketplace is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, the Asia Pacific Japan, Japan, and Middle East & Africa.
North America is the distinguished marketplace for Non-GMO yogurt because of the important thing gamers do in this location and the provision of uncooked substances. Whereas, in Europe, it’s miles projected to develop at a considerable increase because of the customer as they’re turning into involved approximately their health, the worldwide Non-GMO yogurt marketplace price showing a sturdy CAGR at some stage in the forecast period, 2016-2026.
In the USA, Chobani is the most important producer of Greek yogurt, which covers 50% of the marketplace share. Dannon is likewise one of the most important producers of Non-GMO yogurt in the USA which includes extra herbal ingredients, it has additionally partnered with Non-Government Organization (NGO) Green America and the Non-GMO Project So that they could broaden the Sources of Non-GMO feed for cows.
Non-GMO Yogurt Market: Drivers
As the call for Non-GMO products is growing each day as customers are getting extra involved approximately their health. Consumers are getting extra aware of Non-GMO merchandise and the clean availability of uncooked substances in a few regions. Raising consciousness approximately the Non-GMO merchandise throughout the Globe is likewise one of the primary elements expected to increase the increase of Non-GMO Yogurt marketplace over the forecast period.