Glutamate is a naturally occurring amino acid that can be found in the human body as well as in protein-rich foods such as fish, mushrooms, tomatoes, meats, nuts, seaweeds, and most dairy products. Glutamate is made from corn or sugarcane fragmentation, as well as bacterial fragmentation. The result is a white crystal to which salt is added to make monosodium glutamate or MSG. The fermentation technique is utilized for low-cost mass production. It’s used as a flavor enhancer and culinary ingredient in a variety of meals, including baked goods, sauces, milk and meat products, and cheeses. It’s also used as a dairy addition to extend the shelf life and improve the taste of products.
Market Dynamics of Monosodium Glutamate Market
Due to busy lifestyles, the increased inclination for processed food and fast food is likely to remain a key driving factor for the worldwide monosodium glutamate market over the forecast period. The extraction method of producing monosodium glutamate has been replaced by the fermentation process, which may be utilized for large-scale production while keeping a low per-unit cost. As a result of the increased profit margin, the monosodium glutamate market has grown significantly. However, consumers’ health concerns about MSG use, such as headaches, sweating, chest pain, nausea, and skin rash, as well as regional FDA (Food and Drug Administration) regulations, are expected to be a limitation on the monosodium glutamate market.
Participants in the Monosodium Glutamate Market
Among the market participants identified across the value chain in the global monosodium glutamate market are:
- Fufeng Group
- Ajinomoto Co., Inc
- Sunrise Nutrachem Group
- Meihua Holdings Group
- Eppens. Cn