The modification of flours and starches has been driven by the increasing demand for binders and binding agents in the manufacturing of specialty food products and industrial goods. Leading flour producers throughout the world have recently moved to modification techniques, launching new product lines based on modified flours. Specific dietary needs have increased the demand for flour modification, and new procedures are being developed to make flour modification more efficient and cost-effective.
According to Future Market Insights, the global modified flour market would expand at a moderate rate from 2022 to 2032. According to the findings of the analysis, the global market for modified flour is expected to grow at a CAGR of 7.6% in terms of volume over the forecast period. According to the estimate, more than 1,130,000 tones of modified flours would be sold globally by the end of 2032.
Key Players in the Global Modified Flour Market
Cargill Incorporated, The Scoular Company, Archer Daniels Midland Company, The Hain Celestial Group, Inc., Associated British Foods plc, ConAgra Foods, Inc., General Mills, Inc., ITC Limited, Parrish and Heimbecker Ltd., Ingredion Inc., The Caremoli Group, Bunge Limited, Unicorn Grain Specialties, Buhler, and SunOpta Limited are some of the key players in the global During the projected period, these companies are likely to monitor global modified flour output.
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