The meat mixers market is expected to reach US$ 4.2 billion by the end of 2032, according to Future Market Insights (FMI). Over the assessment period, sales of meat mixers are predicted to grow at a CAGR of 7.1 percent (2022-2032).
The widespread usage of meat mixers in restaurants and hotels to deliver a high level of service is boosting market demand. Meat mixer manufacturers are introducing cutting-edge items to ensure that their equipment is well-maintained and operates efficiently.
Manufacturers will be encouraged to develop tech-friendly meat mixers as a result of environmental concerns.
Errors and delays in service management systems are frequently caused by slow, paper-based processes, limited visibility, and a lack of integration and mobility. Food service equipment makers are focusing more on making it digitally friendly and engaging as awareness of sustainability grows, particularly among millennials.
In industrial kitchens, online takeaway orders are growing more common. These restaurants usually employ more advanced and efficient technology than traditional eateries. This is another critical area for equipment providers to focus on.
The following are the key takeaways from the Meat Mixers Market Study:
- Countertop meat mixers are predicted to increase at the fastest rate during the projection period.
- Electric meat mixers are projected to gain traction in terms of power type due to their ease of use and efficiency.
- During the evaluation period, sales of meat mixers in the commercial sector are expected to expand significantly.
- On the back of rising demand from hotels, restaurants, and other commercial venues, China is likely to dominate the East Asia meat mixers industry.
“Restaurants are required to save money by conserving natural resources like energy and water.” As a result, demand for digital food equipment is rising, bolstering the market for meat mixers,” said an FMI lead analyst.
Who is the victor?
Product developments, marketing & promotional activities, distribution channel strengthening, and sustainable production are all methods used by key companies in the global food service equipment market to reach a broad consumer base.
Metos, ABM, Industries Castellvall, Groupe PSV, Industrial Fuerpla, OMET FOODTECH SRL, Storm Engineering, Schroder Maschinenbau GmbH, MAINCA – Equipamientos Carnicos, Swedlinghaus, Cato, Lakidis, METALBUD NOWICKI, VMI, MINERVA OMEGA GROUP, ASGO, Fatosa, VVS Sausage Machines Factory, Unity Engineering, Dadaux
Get in-depth knowledge of the food service equipment market.
In its latest offering, FMI presents an unbiased analysis of food service equipment, including historical demand data (2017-2022) and projected information for the period from 2017 to 2022. (2022-2032). The research reveals compelling insights into the demand for equipment based on Type (Countertop Meat Mixer and Floor Meat Mixer), Usage (Heavy Duty and Standard Duty), Style (Stationery and Tilting), Capacity (20-66 lb, 105-140 lb, 150-200 lb, above 200 lb), Power Type (Electric and Manual), and End-Use (Household and Commercial) across seven major regions.
