For long-term health benefits, people of all ages are willing to consume low-fat, high-nutrient foods. Over the last few years, 30 percent of the global population aged 30 to 40 years has struggled with obesity.
The low fat soups market is expected to grow in the food & beverage sector over the forecast period, owing to a growing consumer preference for low fat foods. Increasingly innovative flavours in low fat soup, as well as rising consumption of quick snacks in urban areas, are also driving global demand for low fat soup.
As a result, heart disease, stroke, high blood pressure, and diabetes are on the rise. As a result, consumers are looking for low-fat foods to fit into their diets. Low-fat soup is an ideal portion of food for them, with numerous health benefits. As a result, people of all ages are willing to eat low-fat soup at least twice a week.
Low-fat soups made with a variety of vegetables are high in vitamins A, B, C, D, and K, as well as fibre. Which has numerous health benefits such as improved digestion, bone repair and growth, liver detox, good sleep, healthy skin, and so on. As a result, nutritionists recommend including low-fat soup in your diet.
Because of COVID-19, a large portion of the world’s population is aware of the importance of eating foods that boost immunity.
Increased consumption in the urban market fueling growth in the low-fat soup market:
Because of the rising standard of living and purchasing power priority, urban consumers’ purchasing behaviour has been changing for several years. According to the World Bank, 55 percent of the population lives in cities.
Increasing urbanisation has had a significant impact on lining requirements in urban areas. Their purchasing priorities have shifted, and they are now able to spend more on simple, well-balanced foods. Low-fat soup falls under this category and offers a wide range of flavours. Low-fat soup is becoming increasingly popular among city dwellers.
Increased peer publicity about the advantages of eating low-fat soup in the urban market has resulted in an increase in low-fat soup awareness. In order to influence urban consumers, celebrity endorsement to promote low-fat soup supports the advertising factor of peers. As a result, demand for low fat soup in the global market will be primarily driven by acceptance and consumption in the urban market.
Regional Analysis of the Low-Fat Soups Market
North America dominates the global low-fat soup market, with the United States and Canada leading the way in terms of market development. The rise of veganism in this region has had an impact on the low-fat soup market. In the North American region, the climate is another factor that encourages people to eat more low-fat soup.
The APAC region is showing a promising market for low-fat soup. The market in this region is driven by Greater China, India, Japan, and Australia. The manufacturer’s driving force for growth in this region is rising living standards in urban areas, as well as acceptance of new products and flavours.
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