Konjac flour can be characterized as a Glucomannan Powder which is unadulterated dissolvable fiber without any calories, no starch, no sugar, no fat, and no protein which is sans wheat and gluten-free. Konjac flour is utilized as a fixing a thickening specialist in food planning and added substances in the food and drink industry.
Konjac flour is produced using konjac plant roots, when konjac plant roots are developed, the roots are taken out from the beginning and stripped. Stripped roots are cut into pieces and dried by warm air, dried roots are then refined into a powder that isolates the lighter parts from the heavier flour, left glucomannan is utilized in noodles and different dishes.
Konjac flour is an unscented, regular dissolvable fiber, which is found in the konjac plants. The food produced using the corm of the konjac plant is well known as konnyaku (sweet potato cake) which is cooked and eaten as a routine in Japan. Research has found that konjac drops serum cholesterol levels and assists with postponing glucose retention.
Konjac Flour Market Segmentation
Konjac flour market can be sectioned based on applications, capability, and by areas. In light of utilization, konjac flour is sectioned into food and refreshments, agribusiness, clinical, and drug industry. Konjac flour has a gelling property which goes about as a fat replacer in different sorts of handled food varieties. Konjac flour is utilized as a thickener for smooth soups, flavors, bread kitchen items, carbonated drinks, ice cream parlor, sweets, noodles, yogurt, sauces, stews, coatings, and goulashes.
It is likewise utilized in cake fillings, puddings, pies, and custard as a thickener. Konjac flour is unscented and without gluten, which is an ideal substitute in cooking and baking when flour and glutinous starches are to be kept away.
Konjac Flour Market Trends and Market Drivers
Konjac flour market is supposed to observe supported development over the conjecture period expanding interest for gelling, thickening, and balancing out specialist is supposed to develop the interest over the estimated period. Different variables owing to the high development incorporate rising wellbeing awareness, expanding buying power, and ascend in per capita wellbeing consumption.
Konjac flour has extraordinary properties which give different medical advantages like a better safe framework and better assimilation. Furthermore, government bodies’ for instance, FDA uphold the utilization of konjac flour in various medications and food sources as would be considered normal to push the development of the market. Konjac flour is expected to observe a somewhat high offer in the food and refreshment fragment.
Drug section is likewise expected to extend at a higher rate inferable from the wide utilization of Konjac Flour in drug fragment for the treatment of obstruction, weight reduction, and assist in further development cholesterol with evening out.