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Increasing Number of Government Initiatives and Efforts for Sustainability to Boost Demand of Edible Cutlery Market

One major issue with the use of plastic is that it can take hundreds of years to decompose once discarded, causing major waste management issues as well as posing a threat to wildlife and the environment. Biodegradable products, on the other hand, use different materials and chemical reactions to break down once they’ve been exposed to the environment. However, just because something is biodegradable does not mean it is environmentally friendly in every way. From a sustainable materials standpoint, edible cutlery plays a critical role in reducing packaging material waste. Furthermore, edible cutlery is made from a variety of materials such as wheat bran, rice bran, sorghum, corn, and so on.

Manufacturers of packaging are looking for new ways to reduce their carbon footprint. Edible cutlery fits in with the current consumer trend for visually appealing solutions. Edible cutlery is available in a wide range of colours and flavours, which has fueled the market for edible cutlery. The demand for this product is being driven by an increase in end-user preference for edible cutlery over traditional formats. Furthermore, the growing number of government initiatives and efforts to promote sustainability are expected to boost edible cutlery demand in the coming years.

Global Edible Cutlery Market: Market Participants

Examples of some of the market participants identified across the value chain of the edible cutlery market are:

  • Bakeys
  • Biotrem
  • Eco Design Thinking
  • Mede Cutlery Company
  • Kuwaiti Danish Dairy Company (KDDC) India
  • Tate & Lyle Plc
  • Eclery Foods LLP and Many More…

Global Edible Cutlery Market: Segmentation

The global edible cutlery market has been segmented on the basis of product type, material type, flavour, end use and sales channel.

On the basis of product type, the global edible cutlery market has been segmented as:

  • Spoon
  • Fork
  • Knife
  • Spork

On the basis of material type, the global edible cutlery market has been segmented as:

  • Wheat Bran
  • Rice Bran
  • Sorghum
  • Corn
  • Millet
  • Others

On the basis of flavour, the global edible cutlery market has been segmented as:

  • Plain
  • Sweet
  • Spicy

Global Edible Cutlery Market: Key Developments

  • Mede Cutlery Company manufactures edible cutlery in attractive colors with new flavors of purple potato, sesame, and corn.

The report on edible cutlery market is a compilation of first-hand information, and qualitative & quantitative assessment by industry analysts, as well as inputs from industry experts and industry participants across the value chain. The report edible cutlery market provides an in-depth analysis of parent market trends, macroeconomic indicators, and governing factors, along with market attractiveness as per segment.

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