There are many types of Restaurant Equipment, from specialized to general-use. Whether you’re a fast-food chain or a small cafe, there is cutting-edge restaurant equipment to make your business run as smoothly as possible. From serving trays to mixing drinks, the right kitchen equipment will be an asset in your restaurant. But where do you start? Here are some important things to consider when purchasing restaurant equipment. Let’s start with the basics: a food display case. Food display cases come in different sizes, so you’ll need to choose one that fits the size of the food you plan to serve.
Consider the flow of people and products in your restaurant. You’ll also need to consider the size of your kitchen. Buying the wrong equipment could lead to costly modifications down the line. Consider how you plan to grow in the future. You should invest in a bar that can accommodate future expansion and grow with your restaurant as it grows. It’s also crucial to consider how you’re going to keep your restaurant sanitary and safe. A menu board should reflect the ambiance of your restaurant.
The type of restaurant equipment you choose is an important part of your overall restaurant’s budget. Not only is the layout of the kitchen important, but it’s also vital to have the right tools for cooking and serving. When purchasing kitchen equipment, keep in mind that safety is one of the most important factors, since improper ventilation can lead to disasters. The right equipment will prevent potential hazards and keep your employees and customers comfortable. As an added benefit, you can choose to purchase restaurant-specific safety equipment to prevent accidents and ensure the health and safety of your patrons.
Depending on your budget, consider the size and capacity of the kitchen equipment you’ll need. Reach-in refrigerators are the easiest to clean and maintain, but you may also want to consider walk-in coolers if you have the space for them. A walk-in refrigerator can also regulate the temperature of the fridge and freezer, and a condenser can be either top or bottom-mounted. A steam table, however, is best suited for self-serve restaurants.
Another important consideration is the price. A new set of equipment can easily cost you $40,000 to $200,000. If you’re looking for restaurant equipment at a fraction of that price, used options are the way to go. There are many different models and features available for every type of restaurant. And remember, not all equipment is created equal. A few key pieces of restaurant equipment are essential for running a successful restaurant. They make the difference between success and failure.
Another important piece of Kitchen Equipment is the countertop mixer. A countertop mixer is a handy tool for blending sauces and soups. Its high speed allows it to emulsify ingredients. Countertop mixers are better suited for blending larger quantities. But they can be noisy, so you should be aware of the noise. Slicers are helpful for slicing meats and cheeses. For high-volume restaurants, slicers are a must-have item.
