Have you ever thought about what a bakery does with its leftover sweet treats and food scraps? Like other businesses, a bakery business also has food waste. It is produced due to surplus production, unpredictable weather, fluctuated economy, and low inventory conditions. And which they need to dispose of properly. We all know that; food waste has become a generic problem globally.
Due to this, bakers focus on better solutions to address the enormous food waste problem. Some recycle them, and others donate them to abstain from food waste. Also, these days bakers come up with the idea of cake scraps in a sad box using eco-friendly wholesale Donut Boxes or cake boxes that obstruct the food waste and provide room for excellent earning. Before discussing some ideas through which bakers can help reduce food waste, let’s discuss in detail “what is cake scraps in a sad box”?
What are Cake Scraps in a Sad Box?
This idea originates from a baker’s story of having a rough day. She was gloomy due to specific reasons. One day, she grabbed some of the cake scraps placed on the counter, sat down in one of the card boxes for recycling purposes, and started eating it to soothe herself. From that day, bakers utilized this idea and marketed it with recycling cake scraps and bakery leftovers in new offerings. Also, they positioned and connected their mouth-watering offerings to try them one time if you are feeling gloomy.
They market these offerings in cardboard and Kraft material doughnut boxes or cake boxes in a concept of the sad box. The idea of trying sweet treats to drown your sorrows worked well in the market. Whenever a baker wants to dispose of their leftover donuts and cake scraps, they can use this idea to earn even from the debris. Bakers can prepare custom printed sad boxes with the help of specific packaging and printing solution companies. OBT Packaging can provide you with high-grade, eco-friendly, and food sustainable doughnut boxes and cake boxes for your custom printed sad boxes in a cost-effective range.
Besides, you can acquire wholesale doughnut boxes or wholesale cake boxes options for manufacturing your sad boxes. These sad boxes can be customized into person-sized or family-sized packaging.
Ideas for recycling leftover donuts and cake scraps in sad boxes:
Rubik’s Cube Inspired Cake:
Pastry chefs can turn their cake scraps or leftovers into Rubik cube-inspired cake with a unique spin and creativity. These cakes are not only too alluring to eat, but they can offer different tastes to consumers in one offering due to the variety of leftovers used in them. This delectable offering can be placed in a customized printed sad box with your bakery logo.
Cake Pops
Bakers can save their cake scraps from food waste by turning them into cake pops. These are spherical balls of cake having frosting on them. These are formed by crumbling the cake scraps and mixing them with the leftover frosting. These cake popsicles can be stuck on skewers, or they can be presented in sad boxes to allure the customers.
Random Assortments of Leftover Scraps:
Some bakeries save their cake scraps from the landfill by putting a random assortment of leftover scraps, fillings, and frosting in the sad boxes. These sad boxes are desired by those big on cakes and have significant sweet teeth. With these sad boxes, they can enjoy a variety of flavors in one cake box.
Reviving Slightly Stale Doughnuts into a New Dessert Offering:
With their creative work and efforts, confectioners can convert and revive slightly stale doughnuts into new delectable desserts. By doing so, these doughnuts can be saved from being wasted and thrown into the trash and eaten as part of another dessert. Besides, this procedure will revive their freshness and taste as part of the new sweet offering. You can offer these new offerings in the form of a sad box to those who are good to go with new desserts.
Cakes from Doughnut:
Bakers can make sad boxes of doughnut cakes for doughnut lovers. A sad box of doughnut cake can be prepared to allure customers by using a few doughnuts and whipped cream, and chocolate syrup.
Doughnuts as an Ice-cream Topping:
Leftover doughnuts can be used as the topping of ice cream. Sad boxes of crumbled doughnuts can be presented to customers to top their ice cream. This doughnut topping will make the ice cream more flavorful and unique than usual.
Let’s discuss the solutions that can help bakers reduce food waste in detail.
Solutions to Address Enormous Food Waste Problem:
Protecting good food from being wasted, bakers can adapt the following solutions to secure them.
Storing
Bakery leftovers can be stored and used for later production. For example, bread scraps can be used to make croutons and bread crumbs after being dried. Leftover eggs or frosting can be stored and used to make next day cakes and bakery items. These reserved and dried ingredients can coat and make other products.
Unique Rework Technology for Reusing Leftovers
When you can’t make a new offering or recycle leftover scraps you can process the dry stale or waste leftover through unique rework technology. For example, bakers can reuse bakery leftovers and mix them with animal feed. In this technology, the waste leftover is shredded, dried, and ground into fine particles, used as a raw ingredient in animal feed. This process will also prevent your food waste from ending up in landfills.
Recycling:
Bakery items can be saved from food waste by recycling. Leftover bakery scraps can be recycled into new delectable offerings and deserts through creative work. You can present your alluring and tempting sweet treats in exciting styles and techniques to customers.
Selling at Half-price:
Preserving food from being wasted and thrown in the garbage, you can sell your one-day prior leftover sweet treats at half price on the following day.
Donations:
As bakery products have less shelf life and get stale and dried quickly, that is why most bakeries prefer to give surplus production in donations before losing their freshness. Bakeries can donate goodies of customized donut boxes and cake boxes to health care centers, hospitals, homeless shelters, church food pantries, and other social causes. This activity can prevent the food from being wasted.
Also, it establishes the corporate social responsibility for the bakery. Which ultimately leads to a positive brand image. Customers are most attracted to those socially responsible brands and prefer to buy more from these brands. Similarly, customers’ buying preferences due to their credible and positive image will enable the bakers to grab attractive profit margins with high sales. Besides, apart from the charity, you can give your scrumptious leftover treats to your staff, friends, and family.
Catering to a New Customer Base:
Leftover baking material can also cater to the new customer base with missing ingredients. In addition, customers who cannot eat certain products due to specific reasons like allergies to certain ingredients can be catered in this category.
Sale Analysis to Inventory:
Bakers should analyze their sales and manage their inventory according to their sales. Doing so, they will produce a certain amount of bakery items in a whole day which is needed. By analyzing their sales, they can manage and control surplus production. Hence, food wastage can be controlled. Furthermore, bakers should use particular ordering and payment platforms to assess order cancellation so that they can scrutinize their inventory.
