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Hydrolyzed Starch Market Expected To Grow at a CAGR of 5.7 By 2032, Reaching $21.8 Billion

Between 2022 and 2032, the global hydrolyzed starch market is predicted to rise at a CAGR of 5.7 percent in terms of revenue, reaching $21.8 billion. 

Hydrolyzed starch is a sugar alcohol that is synthesized from starch. Corn starch and other raw materials such as rice, wheat, or potato starch are used to make it. In various food recipes, hydrolyzed starch is utilized as an ingredient. It adds texture and volume, as well as acts as a humectant to keep moisture in place. 

The laxative action of hydrolyzed starch is also well documented. It is manufactured artificially because it does not occur naturally in vegetables and fruits. It is commercially produced as a sugar alcohol and is commonly utilized as a primary ingredient in low-calorie foods and sugar-free candies. Hydrolyzed starch is also used in chewing gum, ice cream, baked goods, jams, and spreads. 

Consumer desire for low-calorie foods is expected to drive market expansion. 

Because of its nutritional, sensory, and functional qualities, hydrolyzed starch has become an essential ingredient in meals and beverages. The production and use of hydrolyzed starch have expanded dramatically in recent years. Hydrolyzed starch-based sweeteners are increasingly being used in place of sugar in the food business. The confectionery industry’s high demand is projected to be a major market driver. The use of hydrolyzed starch as a food ingredient has been approved by regulatory agencies such as the FDA and EFSA, which has boosted the market tremendously. To address consumer demand for low-calorie items, food service companies are turning to hydrolyzed starch-based sweeteners. 

The following are the major players in the global hydrolyzed starch market: 

Lyckeby, Cargill Inc., BASF, DowDuPont, Lanxess Aktiengesellschaft, Mitsui Chemicals, Shell International, Covestro, Stepan Company, Sweetener Products Company, SPI Polyols, Inc., Roquette America Inc…, Tereos Starch & Sweeteners, Archer Daniels Midland, Tongaat Hulett Starch, and Ingredion et al. are among the major players in the global 

Key Developments in the Global Hydrolyzed Starch Market: 

In the following years, the hydrolyzed starch market is predicted to expand rapidly. The market’s overall expansion will be fueled by the rising food industry. Several product introductions have occurred in the last ten years. In November 2016, Ingredion, an Illinois-based ingredient provider, launched SWEETIES, a sugar alcohol made from hydrolyzed starch. SWEET has a sugary flavor but is lower in calories. 

Participants that use hydrolyzed starch have the following options: 

The pharmaceutical industry is predicted to grow at a healthy rate in the next years. In several pharmaceutical applications, such as tablets and syrups, hydrolyzed starch is employed as a bodying agent. Suppliers can profit from the production of hydrolyzed starch-based products for pharmaceutical use. 

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