Hydrolyzed bovine collagen is made up of fresh beef skin/bone, food-grade gelatin product, and enzymatic hydrolysis. Hydrolyzed bovine collagen is high in protein content, low ash, and high water solubility, hydrolyzed bovine collagen is tasteless and odorless, which makes hydrolyzed bovine collagen easy application as an ingredient in food and beverages as well as in the healthcare and pharmaceutical industry. The market is expected to benefit from the increasing adoption of hydrolyzed bovine collagen-based products, which have properties such as gelling, emulsifying, and binding of a food product. Many consumers are shifting their interest to a health-conscious diet or fat-free living. While, some are losing muscle strength due to age factor, and for these consumers, hydrolyzed bovine collagen plays a vital role in supplementing their workout with improvement in fat-free mass, muscle strength, and fat loss, this is eventually beneficial for growth and demand for hydrolyzed bovine collagen along with its other diversified applications.
Hydrolyzed Bovine Collagen Market: Key Players
Some of the manufacturers operating in hydrolyzed bovine collagen are Beyond Pharmaceutical Co., Ltd., Weishardt Holding SA, Hangzhou Nutrition Biotechnology Co., Ltd., Sumitomo Chemical Company, Limited., HANALL BIOPHARMA CO., LTD., Roche Holding AG., Tessenderlo Group NV, Danish Crown A/S, Gelnex Indústria E Comércio Ltda., Juncà Gelatines, S.L., etc. are the few manufacturing companies for hydrolyzed bovine collagen.
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