Only if you are looking for knives that cut everything like butter…everyone thought it was a fad until it almost disappeared from the market, everyone finally rushed in to get it. Here’s why.
If you are looking for a delicately hand-crafted design, one with attention given to every detail by an unforgiving perfectionist, forged in just the right temperature, with the metal best suited for all conceivable culinary adventures and a ruthless edge life (an index for the length of time an edge will cut based on lack of edge rolling or chipping), look no further than the Huusk Handmade Knives.
Kitchen legends with an acute sense of beauty and quality have in time given great recommendations about Huusk Handmade Knives. These Japanese-style knives have grown in their popularity and are now decorating kitchens more often.
If you think that there is more to just the style and craftsmanship, you are most certainly right.
Today, Japanese knife manufacturers also make Western-style knives to cater to the needs of chefs all over the world. Having a sharp knife is an essential part of cooking because it will affect the integrity of the ingredients.
These Japanese-style knives have become sort of coveted and are fast becoming a culinary tool more commonly found in the kitchens of homes with well-to-do owners, with a price range of $200 – $1000 and more.
Well, you don’t have to be earning 6 figures to indulge your wants. If you are not looking to spend what you would consider an exorbitant amount of money just to cut vegetables, fish and meat, then you’ll find shortly in this piece, an alternative and affordable finely designed Japanese style knife known as Huusk Handmade Knives
Huusk Handmade knives are elegant and unique as they are durable, and their unreasonably affordable price does not in any way rob them of quality performance.
If you are looking for the best Japanese-styled knive with great features, this Huusk Handmade Knives Review will give you all the information you need to know.
What Is Huusk Handmade Knives?
Huusk Handmade Knives is a Japanese-styled knife created out of passion for the art of cooking. The makers wanted to revolutionize the market by being the first to ever create a specialized Kitchen Knife with a unique blade.
Japanese chef knives are the perfect tool for all your slicing, dicing, chopping, and cutting needs. A major reason why some chefs prefer to keep at least one Japanese knife in their roll is that they are easier to sharpen than western or European knives and provide better edge retention when looked after with care.
Huusk Handmade Knives combine traditional knife-making techniques with a modern approach which resulted in this fabulous Huusk chef’s knife. It is elegantly curved, handle and blade fitting for every chef, whatever your methods.
Some knives are sharp, but comes with the cost of being fragile and prone to chipping and oxidation.
Real kitchen chefs should never have such problems. Huusk Handmade knives are extremely sturdy and sharp. It is made from Quality stainless steel and oak handle which guarantees great performance.
The primary reason that these knives are so desirable is the fact that they are made with hard carbon steel and still have a light, thin, and super sharp edge. This makes Huusk Handmade knives the perfect tool for all your slicing, dicing, chopping, and cutting needs.
Special Features of Huusk Handmade knives
The advanced features of the Huusk knife will make it more selective than other ordinary knives available in the market today. The most advanced features of this Huusk knife can be summarized below.
Ergonomic Design- The unique curved blade with hole enables better precision and handling to make chopping and cutting actions easy. Made from high-quality stainless steel, this knife features a hygienic rustic-style handle and a 38-degree blade edge that gives great sharpness and makes cutting tasks yesterday’s problem.
Ultra-sharp blade- Huusk Handmde knives come out of the box razor sharp, and they can stay that way for years. While that may seem kind of scary, especially when they refer to the blade as “scalpel-sharp”, you don’t need to be worried.
Perfectly balanced- These Japanese knives are 28 cm in length and weigh only 252 grams, which increases comfort and control and reduces the potential for accidents.
High quality- Huusk is made out of stainless, corrosion-resistant steel. The triple-riveted wooden handle is beautiful, lightweight, comfortable, and moisture- and bacteria-resistant.
Perfect grip – The handles consist of high quality Oak Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
Precisely crafted to detail – Each and every detail has been checked and taken into account, providing you the best quality knives.
Pleasurable in every way – All Huusk knives are extremely sharp. They are perfectly balanced, which makes it comfortable to hold the knives. Cooking has never been more fun.
As a result of these features, most people select this advanced knife over conventional knives to have for their every purposes like cooking, camping ect.
Specifications of a Huusk Handmade Knives
- Length (blade and handle) – 28 cm / 11 inches
- Length (blade) – 15.5 cm / 6 inches
- Width (blade and handle) – 5 cm / 2 inches
- Weight – 252 g / 0.5 pound
- Angle of the curve – °38
- Blade material – Stainless Steel (18/10 electroplated)
- Handle material – Oak wood / carbon onyx
What Makes Huusk Handmade Knives Unique?
What exactly is it that makes Japanese Huusk knives so good? Are they really better than Western knives? Huusk knives are perhaps more diverse in design, aesthetic style, and materials than any other knife-making tradition in the world.
Huusk Knives vary from being adaptable multipurpose designs like gyutos and santokus to highly specialized designs like yanagibas and debas. Production techniques vary widely as well; there are mass-produced knives that would not be unfamiliar to most western users and there are rustic, characterful knives made entirely by hand.
While it is hard to find a lot of unifying characteristics about Japanese cutlery there are a few commonalities.
Japanese cutlery typically uses very high-quality steels and those steels are often heat-treated to higher levels of hardness than their western counterparts.
The result is that Japanese cutlery can often take keener edges at more acute bevel angles than their western counterparts giving them the ability to attain high levels of raw performance.
For cutlery enthusiasts, Huusk Handmade Knives both demand and reward better techniques from the user.
Here are a few qualities and features that make the Huusk Handmade Knives stand out:
The Blade’s Hardness
There are two ways to make a Huusk knife: honyaki or kasumi. Where, honyaki involves using solid high-carbon steel whilst kasumi forges a layer of hard steel with/ between soft iron.
Kasumi blades are easier to sharpen due to their softer core. A master blacksmith heats the blade and hammers it into shape, then he quenches it in cool water to temper it.
This repetitive process creates a strong, durable blade and it is known as yaki-ire. On the other hand, European blades are usually made with a softer steel, about 52–56 on the Rockwell scale compared to 58–65 for Japanese knives.
The Blade’s Angle
Huusk knives and Western knives differ in their bevel edge. Most Japanese blades are sharpened to an angle of about 15 degrees compared to the 20 degrees of most Western knives.
The thinner blade makes it easier to slice through food. Similarly, the sharpness of Huusk knives means they produce a cleaner cut.
This is particularly important when making sushi and sashimi. The sharp cut ensures the surface and texture of the fish is not damaged.
The Knife’s Lightness
In Japan, the blades are hammered until they are very thin, and the shape is designed to taper inside the handle. Therefore, the knife is lighter than its Western counterparts, which makes it easier to slice and dice produce. Western knives cut food in a downwards motion, whilst Japanese knives, work best by draw-cutting (slicing the food towards you). The latter, is a less stressful movement, which is ideal for chefs who spend all day cutting.
[LIMITED OFFER] CHECK IF YOU QUALIFY FOR HUUSK KNIVES SPECIAL DISCOUNT
How Are Huusk Handmade Knives Made? [Huusk Knives Reviews]
Huusk Handmade knives are made from 18/10 electroplated steel and then joined with a handle made of ancient oak wood or carbon onyx material. Each Huusk Handmade knife is carefully crafted using a 138-step design and goes through rigorous testing before every shipment.
Huusk Handmade knive features a precision, laser-carved index finger hole for superior control. The blade is composed of high-quality stainless steel ensuring a sharp, quality knife for the years to come. The premium oak wood handle is probably the most comfortable and secure handle ever created.
The handles consist of high-quality Oak Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
Benefits of Using Huusk Handmade Knives
Faster Cooking
You can prepare your dish faster using the Huusk Handmade knives. Since the knife is so sharp, you won’t have to spend much time cutting food items. In addition to making cooking easier, efficient utensils also make the process faster.
Achieve stress-free cooking
You don’t have to expend a lot of energy to cut vegetables or meat or any food item, such as rerolling dough, with a Huusk Handmade knife. Using a blunt knife means you expend more energy. The ergonomic design of Huusk Handmade makes the work easier.
Manufacturers of Huusk Handmade Knives want to ensure that you will be able to prepare your dish without feeling the strain. Huusk Handmade Knives ensure stress-free and fun cooking.
Affordable
A Huusk Handmade Knive is much more affordable than other professional knives you can find. You will agree with me that a knife of this quality, and at this price, should be used by everyone.
You can buy it even if you are not a chef or culinary expert. It is not just for professional chefs.
Improve your brand
As a professional chef, you have to agree with me that developing your brand requires more than cooking. Additionally, it is important that you have the ability to attract customers even before they taste your food.
That’s impossible, right? By enhancing your dish’s appearance, you can achieve this. In most cases, the eye determines whether or not to taste a dish based on what it sees.
Where To Buy Huusk Knives – Huusk Handmade Knives Official Website
Huusk Knives are available for purchase from the official website that has been made available all through this review. Those who purchase from the official website get discounts and any other bonuses that may apply.
Due to the popularity of this Japanese-styled knife and the positive reviews it has received from users, a lot of counterfeits may have been circulating on popular online retail outlets. The manufacturer advises not to purchase from any other source but the Official website.
Huusk Handmade Knives Price and Discounts
Huusk Handmade Knives easily makes the category of one of the Best Japanese Knives Under 100. It is precisely crafted to detail and pocket-friendly.
Each order also comes with a FREE recipe book and a huge 70% DISCOUNT
1 Huusk Knife – $29.95
2 Huusk Knives – $49.94
3 Huusk Knives – $65.94
4 Huusk Knives – $79.92
[LIMITED OFFER] CHECK IF YOU QUALIFY FOR HUUSK KNIVES SPECIAL DISCOUNT
Is Huusk Handmade Knives Worth It?
After much research, Huusk Handmade knives made it into the category of one of the Best Japanese-styled Handmade Knives.
Make no mistake, there are definitely many more out there but for the purpose of not just being concise but also putting into consideration the most pocket-friendly, Huusk Handmade Knives is a great choice.
Huusk Handmade Knives have been described as having a cult following by passionate cooks and chefs globally. Certainly, this is no sheer luck, they have a renowned world reputation for craftsmanship and according to the official website, it is the perfect culinary investment for the modern-day kitchen.
In choosing a knife, various factors are considered and you can hardly get one that fits for all. Huusk Knives however come very close. It is quite popular for its ergonomic design, making usage comfortable and preventing slippage.
Huusk Handmade Knives come in a set that will make your cooking easy whether it is Japanese or American cuisine.
Why is it Important To Use A Sharp Knife?
Safety: a dull blade will slip on food and increase the chance of injury.
Efficiency: you can cut more food in less time with a sharp blade.
Appearance: especially true for raw foods, a sharp blade is essential for aesthetics and presentation
Yield: maximize your yield and minimize food waste
Quality: ever notice that cutting with a dull blade makes herbs or vegetables oxidize more quickly? Chiffonade basil or slice sashimi with a dull blade and sharp blade and see the difference. A dull blade presses down on food, damaging it on a cellular level. This not only makes the food lose more moisture but alters the appearance and taste as well.
How To Care For Your Huusk Handmade Knives?
Sharpen your knife frequently! Using a high grit stone to polish your knife will smooth out the rough marks and leave less surface area for oxidization.
Make sure you clean your knife thoroughly after use. Any dirt or grime on your blade will make it rust more easily.
Wipe off all moisture and keep dry.
If you don’t use your knife every day and need to store it, lightly lubricate it with a plant-based oil after thorough drying. Tsubaki flower oil is commonly used but vegetable oil will work just fine. Wrap with newspaper and store in a dry area.
Use the proper cutting board. The type of cutting board you use has a significant impact on your knife durability. Even more so than the food you cut. Certain types of cutting boards made with materials such as glass and acrylic, are hard hence will dull your knife much faster than a cutting board made with softer materials such as polyethylene and polypropylene.
Keep the handle dry. If you have a wooden handle on your knife it’s important to keep it dry. If you leave it damp, the handle may eventually rot or crack from swelling. Don’t ever put your knife in a dishwasher.
[LIMITED OFFER] CHECK IF YOU QUALIFY FOR HUUSK KNIVES SPECIAL DISCOUNT
Huusk Handmade Knives FAQs
ARE HUUSK KNIVES DESIGNED EXCLUSIVELY FOR CHEFS?
No. Huusk knives are specifically designed for the most comfortable use. They are extra sharp, very well balanced and feature a unique curvy shape to provide you with ultimate control in your kitchen. Huusk knife is a perfect tool for a professional chef and a regular cooking enthusiast alike.
ARE HUUSK KNIVES SAFE TO USE?
Yes! Huusk knives are extra-sharp and their blades dull very slowly. The sharp blades increase their safety. Most of the kitchen accidents involve blunt knives, as you have to apply force to effectively use them (knives or produce tend to slip in such cases, which often results in minor injuries). Huusk knife is extra sharp, so no force is required to use it. Huusk knife is perfectly designed for ultimate control and balance which makes kitchen accidents very unlikely.
WHAT ARE THE SPECIFICATIONS OF A HUUSK KNIFE?
Length (blade and handle) 28 cm / 11 inches
Length (blade) 15.5 cm / 6 inches
Width (blade and handle) 5 cm / 2 inches
Weight 252 g / 0.5 pound
Angle of the curve °38
Blade material Stainless Steel (18/10 electroplated)
Handle material Oak wood / carbon onyx
WHAT MATERIALS ARE USED TO MAKE HUUSK?
Huusk knives are made from 18/10 electroplated steel and then joined with a handle made of ancient oak wood or carbon onyx material.
DOES THE HOLE CUT OUT ACTUALLY HELP TO IMPROVE THE KNIFE’S CONTROL?
Yes! This best-selling premium control chef’s knife is scientifically proven to allow for more control as it was specifically designed so the index finger can be in contact with the blade, allowing for more hands-on experience.
HOW DO I MAINTAIN A HUUSK KNIFE?
Dos:
- DO use the hole for your index finger for ultimate precision & control;
- DO carefully clean the blade to prevent food accumulation in its dimples;
- DO hand wash your Huusk knife and dry it immediately after each use;
Don’ts:
- DO NOT use force while using a Huusk knife. It is a sharp, precise tool – force is not needed;
- DO NOT put Huusk in the dishwasher. Doing so may affect the knife’s quality;
- DO NOT store the knife in the damp place to prevent rust.
[LIMITED OFFER] CHECK IF YOU QUALIFY FOR HUUSK KNIVES SPECIAL DISCOUNT
Final Verdict – Huusk Knives Reviews
Huusk Handmade Knives is one of the most affordable and durable Huusk Handmade Knives available only from the official online store.
There’s everything to gain and absolutely nothing to lose. 100% authentic Japanese Knife plus 30-day money-back guarantee.
Japanese knives are the ultimate kitchen tool. But if you’ve ever looked into buying one, you may have been overwhelmed by all the different styles and options. This Huusk Handmade Review will help narrow your search and give you the opportunity to own one.
Personally, I would recommend buying the Huusk Handmade Knives for the obvious reason of larger discount, transparent money-back Guarantee, and high quality.
If you are interested in having one of these in your kitchen collection, be informed that the 70% discount offer is limited and stocks are running out.
Using the links made available will guarantee you purchase it at the best price and also get a 30-day money-back guarantee.
