Consumer demand for Israeli, Turkish, and Persian dishes has been increasing in recent years. This has boosted the popularity of tahini, which is used as a dip or sauce in a variety of meals including salads, falafel, soups, and baba ghanoush. Chefs are also using tahini in salad dressings like balsamic and ranch sauces. During the projection period, this factor is expected to boost the growth in tahini consumption.
The global tahini market is expected to grow at a CAGR of 6% from to. Tahini sales are expected to reach US$ 3.2 billion by the end of the projected year. Tahini sales are estimated to reach US$ 1.8 billion by 2021.
Key Segments Covered
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Sesame Seed Type
- Hulled Tahini
- Unhulled Tahini
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Product Type
- Natural Tahini
- Whole Tahini
- Seasoned Tahini
- Organic Tahini
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Application
- Tahini for Sauces & Soups
- Tahini for Coffee Substitutes
- Tahini for Dips & Spreads
- Tahini for Nut & Sweets
- Tahini for Jams, Jellies & Preserves
- Tahini for Mixed Spices & Seasonings
- Tahini for Other Applications
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Distribution Channel
- Tahini Sales via Modern Trade
- Tahini Sales via Conventional Retail
- Tahini Sales via HORECA
- Tahini Sales via Online Stores
- Tahini Sales via Other Distribution Channels
Competitive Environment
The global market for tahini is highly consolidated due to the presence of a significant number of regional small-scale manufacturers as well as a handful of global manufacturers. The major players are focused their efforts on introducing a variety of different formats (pure seeds, paste and sauces).
Sunshine International Foods Inc., a well-known food company in the United States, sells Sesame King Tahini products, which are 100 percent pure, powdered tahini pastes created from the best sesame seeds. The company’s peculiarity is that it mechanically hulls all sesame seeds, which means no chemicals are required in the manufacturing process.
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