In the brief guide below, all your questions about induction stoves, infrared stoves, gas stoves, and their benefits will be addressed. We’ll cover the most common queries to assist you in selecting the stove of your dreams, one that you truly deserve to have in your kitchen.
What is an Induction Stove?
An induction cooker is a household appliance that uses electricity to quickly cook food. Induction cookers operate on Fuco electric current to directly heat the cooking pot. When plugged into the induction cooker, a fluctuating magnetic field will be generated in the LC oscillating circuit.
Standard ranges feature a main and a smaller cooktop. Though they are often larger than conventional stoves, they are not more expensive to operate, especially those with A-rated energy efficiency.
They offer numerous advantages compared to traditional cooktops and ovens.
Key Advantages of Induction Stoves:
- Even Cooking: Induction stoves distribute heat more evenly due to fan support, resulting in uniform and stable cooking.
- Additional Features: They provide various exciting features such as heat retention, vibrant and aesthetic colors, as well as greater cooking flexibility.
- Aesthetics: They are known for their striking appearance, adding a visually appealing touch to any kitchen regardless of its size.
- The control panel: is a touch screen with an LCD screen or electronic push button. You can choose to suit your needs.
- The cooking efficiency: up to 90% higher and saves more energy than other types of cookers.
- Performance: will not lose cooking performance when exposed to direct drafts or in air-conditioned rooms.Last but not least, they are easy to install and can reduce cooking time. What’s not to love?
The best stoves will combine both function and eye-catching design. Some will bring a nostalgic, classic feel to your kitchen, while others will offer a modern, sleek look.
In general, they are a fantastic addition to any kitchen and particularly popular in larger households. In recent years, they have become a focal point among culinary enthusiasts, appreciating the excellent dishes prepared to perfection.
What is an Infrared Stove?
An infrared stove is a type of stove that operates based on the principle of heat radiation from infrared rays. This means that an electric current will heat a resistive wire coil to generate heat, transferring it to the stove’s surface and heating the bottom of pots and pans for cooking. Overall, infrared stoves are not picky about cookware like induction stoves, so you can use any pan or pot made from different materials to cook food.
An infrared stove is a type of stove that operates based on the principle of heat radiation from infrared rays
Are Infrared Stoves Good? Should You Buy One? Infrared stoves are just as popular as gas stoves and induction stoves because they possess their own pros and cons, such as:
Advantages:
- No Pan or Pot Restriction: Regardless of the material of your cookware, such as cast iron, stainless steel, glass, aluminum, porcelain, etc., you can still cook food on an infrared stove without any restrictions like induction stoves.
- Time-Saving Cooking: The cooking speed of infrared stoves is about 50% faster than gas stoves, so within a short time, you can prepare many delicious dishes to serve the whole family. Moreover, you can place pots or pans on the stove for a few more minutes to keep the food warm because the heat from the glass surface still emits even after you’ve turned off the stove.
- Easy and Convenient Cleaning: The surface of infrared stoves is made of toughened glass, so you can easily clean it after cooking with a soft cloth and specialized cleaning solution.
- Safety in Use: Infrared stoves are also equipped with many convenient features, such as overheating warning mode, automatic shutdown when overloaded, child lock, etc., which make users feel more secure when using them.
What is a Gas Stove?
A gas stove is a popular household appliance in kitchens. It is a heat-generating device based on fuel sources such as natural gas, liquefied petroleum gas (LPG), propane, butane, and some other easily flammable gasses.
Advantages of Gas Stoves:
- No Pan or Pot Restriction: Gas stoves can be used with various types of pots and pans, including aluminum, stainless steel, cast iron, etc.
- Use Anytime: Gas stoves can be used at any time, even during power outages. Because gas stoves do not rely on an electricity source to operate like induction stoves.
- Ease of Use: Gas stoves are easy to use thanks to simple controls.
- Affordable: The cost of gas stoves is lower than induction stoves, and there are various price ranges suitable for every family’s budget.
- Durability: Gas stoves have a high durability, are less prone to damage, and are easy to repair and replace components.
A gas stove is a popular household appliance in kitchens
You may wonder what truly defines a quality gas stove. There are many factors to consider when making your purchase.
To compare induction cookers and infrared cookers, then compare with gas stove, it can be seen that induction stoves consume less energy, making them much more energy efficient. This is because they can directly heat the cooking vessel instead of indirectly like electric stoves. There is almost no wasted heat, meaning your energy bill will be lower.
Secondly, induction stoves are generally considered the safest option. There is no need to worry about accidentally turning a knob as this will not cause any safety concerns. Unless there is a pot on the stove, there will be no heat.
Another important factor to consider is speed. Not only the safest, induction stoves also heat up the fastest. They heat up faster and can control temperature more accurately, almost instantaneously. This means you’ll spend less time waiting for water to boil. In return, you also don’t have to worry about hot ceramic plates causing any safety issues after cooking. Once you’ve removed the pan, there will be no residual heat on your induction hob.
Lastly, which type of induction and infrared stove is good? Induction stoves have significantly higher prices, meaning the initial investment will be much higher. Furthermore, you will also need to be a little more careful when buying new cookware. Unlike electric stoves, induction stoves can only be used with stainless steel or cast iron pots. This means you may need to replace some of your existing cookware. Instead, when using a double infrared stove, you can comfortably cook 2 dishes at the same time without worrying about this problem.
In conclusion, when deciding which type of stove is best for your family, there are several factors to consider. These include your cooking preferences, safety concerns, energy efficiency, and budget. Whether you choose an induction stove, infrared stove, or gas stove, each has its own advantages and disadvantages. Ultimately, the best stove for you will depend on your individual needs and preferences.
