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Free-from Foods Market Growth Underpinned by Demand for Organic Products – Fact.MR Study

Free from Foods Market

During the projected period of 2020 to 2030, the free-from foods market is expected to grow at a CAGR of roughly 6%. Sales of Free from Foods Market is predicted to witness a little decline in 2020. Stockpiling has resulted in a significant boost in sales in the second quarter of 2020. Due to the COVID-19 pandemic, production facilities will be shut down and lockdowns will impair free-from food production in the second half of 2020.

Food allergies are a major public health concern, according to the Centers for Disease Control and Prevention (CDC), affecting over 6% of children in the United States alone. The lack of effective therapy for food allergies and intolerance has aided the adoption of free-from foods by customers all over the world. However, companies in the free from food business must continue to address sustainable sourcing of free-from components as well as effective processing technology.

Free-from Foods Market: Segmentation

According to Fact.MR’s research, the free-from foods market is segmented by product, nature, sales channel, and region.


  • GMO-free
  • Cereals & Grains
  • Edible Oil
  • Meat & Poultry
  • Bakery
  • Packaged Food
  • Others
  • Sugar-free
  • Sugar-free Beverages
  • Sugar-free Dairy Products
  • Sugar-free Confectionery
  • Sugar-free Ice Cream
  • Sugar-free Bakery Products
  • Dairy-free
  • Soy-based Dairy-free Products
  • Almond-based Dairy-free Products
  • Oat-based Dairy-free Products
  • Hemp-based Dairy-free Products
  • Coconut-based Dairy-free Products
  • Rice-based Dairy-free Products
  • Others
  • Gluten-free
  • Gluten-free Bakery Products
  • Gluten-free Pasta
  • Gluten-free Baby Food
  • Gluten-free Ready Meals
  • Meat-free
  • Textured Vegetable Protein
  • Tofu
  • Tempeh
  • Seitan
  • Natto
  • Other Meat-free products
  • Lactose-free
  • Milk
  • Condensed Milk
  • Milk Powder
  • Yoghurt
  • Ice Cream
  • Deserts
  • Butter/Cheese
  • Infant Formula
  • Processed Milk Products
  • Artificial Ingredient-free Food


  • Organic
  • Conventional

Sales Channel


Free from Foods Market: Competitive Landscape

The free-from foods business is highly fragmented, with the top three companies accounting for only one-third of total revenue. Due to considerable investments by top companies to expand their product portfolio and market penetration, the market is likely to consolidate at a moderate pace.

Companies have been boosting their R&D investments in order to shift their existing product ranges to allergen-free ingredients. They’ve also been investing in collaborations with third-party merchants to expand their reach.

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