Over the course of the projection period, it is expected that the market for food blenders and mixers will expand at a CAGR of 6%, from US$ 8.43 billion in 2022 to US$ 15.10 billion by 2032.
Blenders are multifunctional machines with a wide range of applications in the home, workplace, and laboratory. Ice crushing is the primary purpose of applications for the home and bar. Additionally, softer food components like fruit and yoghurt are emulsified in blenders, creating a thick consistency and smooth texture.
A vessel for blending different substances forms the foundation of a blender. A cap is located at the top of the container to stop ingredients from escaping while the blender is running. Blender vessel is supported.
Although the functions and features of various food blenders vary, product testing shows that these blenders can be used to satisfy a variety of consumer needs. In the fields of food science and microbiology, blenders are used in a variety of ways.
Recent developments in blender and mixer designs have been seen to have contributed to the growing success of the food industry, meeting their need for uniformity and expanding new items while also reducing manufacturing costs.
In India, the market for food blenders and mixers is expanding quickly right now, and in the next years, it’s expected to expand further. Food blender and mixer demand will increase globally as the processed food sector grows.
Global Food Blender and Mixer: Market Segmentation
The market for food blenders and mixers is divided into categories based on the type of blenders used, including planetary mixers, ribbon blenders, high shear mixers, double cone blenders, screw mixers, and shaft mixers.
The market for food blenders and mixers is segmented based on the applications they are used for, including bakery, dairy, beverage, confectionary, and others. Ice cream, milk, yoghurt, and other products are used to further segment the dairy industry. The market for food mixers and blenders is segmented by technology type, including batch and continuous.
Global Food Blender and Mixer Market: Growth Drivers
Around the world, a booming processed food industry is fueling a demand for food mixers and blenders. In addition, exhausting work schedules call for on-the-go eating and easily available meals. Due to increased consumption of baked goods, beverages, and confections in developing nations, the worldwide food blender and mixer market is anticipated to experience rapid expansion in the coming years.
The global blender and mixer market is expanding as a result of the developing nations’ strong development in disposable income. Additionally, rising consumer health consciousness has increased sales of processed food items, fueling the expansion of the worldwide food blender and mixer industry.
Global Food Blender and Mixer Market: Regional Outlook
North America, Latin America, Western and Eastern Europe, Asia-Pacific region, Japan, the Middle East, and Africa are the primary geographical divisions of the global food blender and mixer market. In 2014, the European region dominated the global market for food blenders and mixers.
Food items including bread goods, dairy products, and snacks are being consumed in European nations. Asian markets are anticipated to expand more quickly than those in Europe and North America in the upcoming years.
Global Food Blender and Mixer Market: Players
Some of the key vendors identified across the value chain in the global Food Blender and Mixer market include Tetra Laval International S.A., SPX Corporation, GEA group, Krones AG, Sulzer Limited, Buhler Holding AG, John Bean Technologies Corporation, KHS GmbH, Marel HF and Hosokawa Micron Corporation.
In order to gain the competitive advantage, the companies are going for expansions and moving to new and untapped markets. The top companies are also acquiring small and local players in order to mark their significant presence in the global food blender and mixer market.
