Yogurt is a dairy product made from milk that has been fermented with Streptococcus thermophilus bacteria. In the food and beverage business, probiotics have emerged as a revolutionary trend. Probiotics are beneficial bacteria that help the digestive system. Probiotics products aid in digestive system regulation, reducing gas, diarrhea, constipation, bloating, and a variety of other health issues. Probiotics are abundant in drinkable yogurt. Because drinkable yogurt is a probiotics product, it is essential for maintaining gut health and boosting metabolism.
In comparison to spoonable yogurt, drinkable yogurt is a type of processed spoonable yogurt with added high and balanced nutrient content, such as protein, calcium, potassium, phosphorus, iodine, zinc, pantothenic acid-vitamin B5, vitamin B12, riboflavin-vitamin B2, and molybdenum. In wealthy countries such as the United States, there is a growing trend of consuming drinkable yogurt for breakfast and lunch, as opposed to developing countries such as India, China, Japan, and others.
The demand for drinkable yogurt is being driven by an increase in awareness.
Drinkable yogurt is expected to be one of the primary drivers as the number of overweight and obese people rises. Drinkable yogurt has been classified as a calcium and phosphorus-enriched product that aids in bone strengthening, proteins, and vitamins play specific roles in our bodies, and molybdenum functions as a toxin remover. The demand for drinkable yogurt has been fueled by people’s increased awareness of their health and diet.
Key Players in the Drinkable Yogurt Market
The following are a few prominent market players in the Drinkable Yogurt industry:
- Ultima Foods Inc,
- Chobani Inc.,
- NESTLÉ SA,
- General Mills,
- Danone Groupe SA,