Dextrose syrup, often known as hydrolysate, is a refined and concentrated carbohydrate syrup. Dextrose syrup is a nutritive sweetener with a pleasant flavor that is widely utilized in the food and beverage sector as well as the pharmaceutical industry. Dextrose (D-glucose) is a crystallizing monosaccharide that is primarily obtained from corn. It is utilized in food goods such as artificial sweeteners, fructose corn syrup, and bakery products since it is chemically equivalent to glucose. Dextrose syrup is a glucose syrup with a high dextrose content. Dextrose syrup is used in the pharmaceutical business to treat low blood sugar, dehydration, and to provide nutrition combined with other nutritive compounds such as amino acids.
Although dextrose syrup is an excellent choice for treating low blood sugar, continual monitoring is required to avoid a high blood sugar experience. Cosmetics and personal care goods, such as toiletries and skin and hair care products, contain dextrose syrup.
Dextrose Syrup’s nutritive value enables it to be used more widely in the food and pharmaceutical industries.
Dextrose syrup is used in the food and beverage business for a variety of reasons, including sweetening, flavor enhancement, and shelf life extension. It’s found in a variety of foods including baked goods, confectionery, tinned goods, cereals, and so on, as well as beverages like sports drinks, alcoholic beverages, and energy drinks. Dextrose syrup can be used in place of solid sucrose in the baking business. The demand for dextrose syrup is high since it is used in a variety of culinary and beverage products.
Key Players in the Dextrose Syrup Market
The following are some of the dextrose syrup market participants:
- Tereos Starch & Sweeteners s.a.s.
- Cargill Inc.
- Tate & Lyle Plc.
- Ingredion Inc.
- Tongaat Hulett Starch