Cottonseed oil is widely used as a cooking oil in most parts of the world, and the market for it is gradually growing. Cottonseed oil is popular for a variety of reasons, the most important of which is that it is a very inexpensive oil when compared to other organic oils like olive oil or canola oil.
Cottonseed oil is also a healthy cooking medium because it is beneficial for the heart, doesn’t contain cholesterol, and doesn’t have to go through the hydrogenation process. Furthermore, food cooked with cottonseed oil has a longer shelf life and is hence a preferred cooking medium. Cottonseed oil also contains a high level of antioxidants, making it a nutritious food to ingest.
The report also profiles companies that are expected to remain active in the expansion of global cottonseed oil market through 2022, which include
- Adani Wilmar Ltd
- Ruchi Soya Industries Limited
- Associated British Foods plc
- Cargill Inc
- Archer Daniels Midland Company
- Bunge Limited
- Adams Group Inc.
- American Vegetable Oils Inc.
- Grief Inc. (Olympic Oils Limited)
- Borges International Group S.L.U
- Marico Limited
- Fuji Oil Holdings Inc.
- Louis Dreyfus Company.
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