If you’re planning to start a Mandi restaurant or expand your existing one, the right hotelware and kitchen equipment play a key role in delivering an authentic experience. At Nutristar, we specialize in restaurant, hotel, and catering supplies with a special focus on Mandi thali, Mandi plate, and Mandi hotel equipment. From serving platters to large Mandi thali plates, we provide everything under one roof.
Why Nutristar is the Best Choice for Mandi Hotels?
Since 1969, Nutristar has been the trusted name in export-quality hotelware. We supply fine dining essentials for Mandi hotels with the latest, durable, and affordable collection. Our store at Feel Khana, Begumbazar, is a one-stop destination for all your hotelware needs.
Explore Our Mandi-Specific Collection
Whether you’re looking for:
- Mandi thali
- Mandi plate
- Mandi platter
- Mandi serving plates
- Mandi rice plates
- Mandi thali plates
- Large Mandi plates
We have a huge variety in tableware and kitchenware to suit all budgets and styles—ideal for both small restaurants and large dining chains.
Mandi Hotel Equipment Suppliers – Everything You Need
We are trusted mandi hotel equipment suppliers offering:
- Commercial Mandi pots
- Large cooking vessels
- Heavy-duty burners
- Industrial pressure cookers
- Durable serving wareand presentation platters
Whether it’s cooking, serving, or kitchen organization, Nutristar has it all.
Restaurant Kitchen Setup for Mandi Rice – What You Need
Starting a Mandi rice restaurant? Here’s a basic guide to essential equipment:
- Heavy-bottomed Mandi potsfor slow-cooked flavor
- Long serving trays and thalisfor traditional presentation
- Commercial-grade gas stoves and tandoors
- Large rice cookersor degchis
- Hygienic storage binsand cutting counters
We help you plan the Mandi kitchen layout for maximum efficiency, cleanliness, and smooth operations.
How to Choose the Best Mandi Pot for Hotel Kitchens
Choosing the right Mandi pot means considering:
- Size (based on number of servings)
- Material (aluminium, brass, or stainless steel)
- Durability and heat distribution
- Ease of cleaning and maintenance
At Nutristar, we offer expert suggestions tailored to your hotel’s kitchen size and cooking style.
Mandi Cooking Methods and Required Hotel Equipment
Mandi rice is traditionally slow-cooked with meat and spices over fire or in sealed pots. For this, you need:
- Large mandi pots or lagans
- Controlled-heat burners
- Charcoal or gas setupsfor authentic flavors
- Steamersfor bulk cooking
We provide customized solutions for every kitchen need.
How to Maintain Mandi Equipment for Commercial Use
Proper maintenance ensures long life of your equipment:
- Regular deep cleaning of pots and burners
- Avoid metal scraping on non-stick or brass surfaces
- Store plates and trays in dry, cool places
- Use food-safe chemicals for sanitizing kitchen tools
Nutristar also offers maintenance-friendly designs in most products for easy cleaning and durability.
Visit Nutristar Today – Your Trusted Mandi Hotelware Partner
📍 Store Address: Nutristar, Feel Khana, Begumbazar, Hyderabad
🌐 Website: nutristar.co.in
📞 Contact: +91 9652264202
From Mandi thalis to full restaurant kitchen setups, Nutristar is the name you can rely on. We offer wholesale pricing, export quality, and the widest variety of kitchen & dining essentials in Hyderabad.
Start or upgrade your Mandi restaurant with confidence – Nutristar is your one-stop solution!
