Business news

Cocoa Powder Market to Expand at a Healthy CAGR of 2.2% through 2026

Cocoa Powder Market

After cocoa butter is removed from cacao beans, a combination called cocoa powder remains. Cocoa powder is an essential component in chocolate, chocolate confections, and chocolate syrup.

Demand for cocoa powder as a colouring ingredient is also increasing due to a growing preference for superior flavour, colour, and texture.

Flavonoids and a variety of minerals are also abundant in cocoa powder. Because the amount of flavonoids in cocoa powder is dependent on the processing, a new method of producing it is being adopted on a big scale.

Product Type
  • Black Cocoa
  • Double-Dutch Cocoa Blend
  • Triple Cocoa Blend
  • Bensdorp Dutch-Process Cocoa
  • Cocoa Rouge
  • Natural Cocoa
End Use Industry
  • Chocolate & Confectionery
  • Beverages
  • Bakery
  • Functional Food
  • Cosmetics
  • Pharmaceuticals
Cocoa Variety
  • Forastero
  • Criollo
  • Trinitario
  • Other Cocoa Varieties

Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of global cocoa powder market through 2026, which include

  • Hershey’s
  • Ghirardelli
  • Nestle
  • Mars Inc
  • Cocoa Processing Company
  • Olam International
  • Cargill Inc.
  • Barry Callebaut
  • Swiss Chalet Fine Foods
  • Touton
  • Dutch Cocoa.

Click Here To get a Sample Report (Including Full TOC, Table & Figures):-

To Top

Pin It on Pinterest

Share This