After cocoa butter is removed from cacao beans, a combination called cocoa powder remains. Cocoa powder is an essential component in chocolate, chocolate confections, and chocolate syrup.
Demand for cocoa powder as a colouring ingredient is also increasing due to a growing preference for superior flavour, colour, and texture.
Flavonoids and a variety of minerals are also abundant in cocoa powder. Because the amount of flavonoids in cocoa powder is dependent on the processing, a new method of producing it is being adopted on a big scale.
|End Use Industry||
The report also profiles companies that are expected to remain active in the expansion of global cocoa powder market through 2026, which include
- Mars Inc
- Cocoa Processing Company
- Olam International
- Cargill Inc.
- Barry Callebaut
- Swiss Chalet Fine Foods
- Dutch Cocoa.
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