Cocoa Powder Market to Expand at a Healthy CAGR of 2.2% through 2026

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After cocoa butter is removed from cacao beans, a combination called cocoa powder remains. Cocoa powder is an essential component in chocolate, chocolate confections, and chocolate syrup.

Demand for cocoa powder as a colouring ingredient is also increasing due to a growing preference for superior flavour, colour, and texture.

Flavonoids and a variety of minerals are also abundant in cocoa powder. Because the amount of flavonoids in cocoa powder is dependent on the processing, a new method of producing it is being adopted on a big scale.

Product Type	Black Cocoa Double-Dutch Cocoa Blend Triple Cocoa Blend Bensdorp Dutch-Process Cocoa Cocoa Rouge Natural Cocoa
End Use Industry	Chocolate & Confectionery Beverages Bakery Functional Food Cosmetics Pharmaceuticals
Cocoa Variety	Forastero Criollo Trinitario Other Cocoa Varieties

Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of global cocoa powder market through 2026, which include

• Hershey’s
• Ghirardelli
• Nestle
• Mars Inc
• Cocoa Processing Company
• Olam International
• Cargill Inc.
• Barry Callebaut
• Swiss Chalet Fine Foods
• Touton
• Dutch Cocoa.

Click Here To get a Sample Report (Including Full TOC, Table & Figures):-https://www.factmr.com/connectus/sample?flag=S&rep_id=366