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Cheese Market 2022 Industry Research, Segmentation, Key Players Analysis and Forecast to 2032

According to Future Industry Insights (FMI), the worldwide cheese market is expected to reach US$ 92 billion in 2022. The market value will reach US$ 128.5 billion in 2032, with sales expanding at a 3.4 percent CAGR. Product development in the industry is being aided by rising consumer demand for healthier snack options. Portion control is more important to consumers than giving in to another fistful of chips. Nearly four out of ten consumers asked by the International Food Information Council admitted to snacking instead of eating meals on occasion (typically lunch). Cheese is an important nutrient in many snack items, providing a complete source of protein, vitamins, and minerals. There has also been a major push to develop new concepts for healthy, ready-to-eat cheese products, such as cheese-flavored popcorn, puffs, and crisps, which is expected to boost the industry in the next years.

The ambition to develop new cheese snack products has led to an increase in the demand for more interesting flavors. Bolder flavors and more descriptive, branded items are what customers want. Cheeses with flavors like chive and onion, truffle, dill & garlic, garlic & herb, and chili have been quite popular in recent years.

Simultaneously, producers are introducing personalized and customized cheeses to meet the needs of end-users. These cheeses are popular in restaurants, cafés, and cloud kitchens since they go beyond traditional cheddar or mozzarella flavors.

Key Takeaways:

  • Organic cheese will have a dominant proportion of the worldwide cheese market, according to nature.
  • In terms of source, plant-based cheese sales will continue to grow through 2032.
  • Demand for cheddar and parmesan cheeses will continue strong.
  • Sales of cheese for household consumption will increase over the projection period, based on end-use.
  • Because of the current thriving food and beverage industry, the United States will continue to dominate the North American cheese market.
  • Over the predicted period, cheese sales in France will grow at a CAGR of 3.8 percent.
  • Demand in Canada will expand at a constant 4.2 percent CAGR through 2032, making it a lucrative market.
  • There will be a significant increase in the demand for cheese in India.

Who is winning?

Glanbia plc, Saputo, Arla Foods, BEL Group, Fonterra, FrieslandCampina, Dalter Alimentari Spa, The Kraft Heinz Company, Amul, DMK Deutsches Milchkontor GmbH, Meiji Holdings, Britannia Industries, Almarai, Treeline Cheese, Follow Your Heart, Daiya Foods Inc., Kite Hill, and others are among the leading cheese producers.

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