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Call for Nutritious Action to drive the demand for Buttermilk Powder

demand for Buttermilk Powder

Buttermilk powder is basically used all across the dairy industry for improving evaporated milk’s and recombined UHT milk’s heat stability with its phospholipid contents. Spray drying the liquid buttermilk gives buttermilk powder. At times, roller drying is also tried out. Being low in fat and rich in protein, buttermilk powder is likely to generate sumptuous revenue in the dairy industry between 2021 and 2031.

Also, the protein contained in buttermilk powder does stabilize oil-water interface in the food products like sauces, dressings, and ice-creams. This factor is another catalyst to the buttermilk powder market. Persistence Market Research has walked through these happenings and provided the action-oriented insights in its market report entitled “Buttermilk Powder Market”.

The dispensation of Buttermilk Powder market

The global buttermilk powder market, by nature, spans conventional and organic. By end-use, it’s food & beverages (sauces & soups, bakery & confectionery, beverages, meat products, and others), food service industry, and retail/household. By distribution channel, it’s B2B and B2C (supermarkets/hypermarkets, convenience stores, online retail, and specialty stores). By type,, it’s roller dried and spray dried. Persistence Market Research, through its market study entitled “Buttermilk Powder Market”, has given a crisp analysis of these segments along with the preferred call to action herein.

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The Region-wise Catapult

North America holds the largest market share with the US being a hub of food & beverages sector. Europe stands second, with the UK holding the baton. The Asia-Pacific is expected to grow at the quickest pace in buttermilk powder market with millennials asking for convenience food products. Persistence Market Research has entailed these facts along with insights from the geographical perspective in its market study entitled “Buttermilk Powder Market”.

The Competitive Churning

Persistence Market Research has profiled the key players in buttermilk powder market as Uelzena Group, GFN Foods, Michigan Milk Producers Association, Fonterra Co-operative Group, Hoogwegt Group, All American Foods, ACE International,, LACTALIS Ingredients,, NUMIDIA BV, Valio Ltd., DFA Ingredients, Agropur, Continental Dairy Facilities,, LLC, NOW Health Group, North Cork Creameries Ltd., Bempresa, Dairygold Deutschland Handels GmbH, California Dairies, Inc., and likewise.

Persistence Market Research has further stated that Numidia BV, in 2020, went on with the expansion of its distribution network through an agreement inked with Continental Dairies Facilities Southwest LLC for marketing and distributing the buttermilk powder, skimmed milk powder, and others. Also, inauguration of innovative food testing and tasting laboratory by Hoogwegt Group has been mentioned by Persistence Market Research.

The buttermilk powder market is bound to grow along the smoothening exponential growth curve in the forecast period – Persistence Market Research

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