Continuous consumption of staple foods can lead to micronutrient deficiencies, which can be remedied through food fortification. The demand for calcium-fortified foods has risen as the prevalence of nutrient deficiency has increased, as has consumer health awareness.
Because of the prevalence of calcium and vitamin deficiencies, calcium-fortified foods contain an adequate amount of calcium and are commercialized. Calcium fortified foods, rather than calcium supplements, are recommended by leading nutritionists because they promote easy absorption. Calcium-fortified food provides the necessary amount of calcium and other micronutrients to the bones, lowering the risk of osteoporosis and other bone diseases.
Calcium-fortified foods, in addition to enriching the diets of malnourished patients, also help patients with dairy allergies and lactose intolerance by supplying the required concentration of calcium, which is otherwise obtained from dairy products.
Many everyday foods and beverages, such as fruit and vegetable extracts, soy milk, cereals, and other staple foods, are fortified with calcium. The demand for calcium-fortified foods is expected to remain strong in the global market, owing to rising consumer preferences for fortified foods.
Boosting Nutrition with a Regular Enriched Diet
Calcium-fortified food, like other fortified foods, is processed according to bioavailability, or the maximum amount of nutrient (in this case calcium) that the human body can absorb. Calcium-fortified food manufacturers ensure that only the required amount of calcium is fortified in processed foods in accordance with this. According to the World Health Organization, an individual’s daily calcium intake should be between 1000 mg and 1200 mg.
Calcium-fortified foods are critical in assisting consumers in meeting their calcium requirements. Calcium is added to a variety of foods, including dietary drinks, ready-to-drink beverages, cereals, and grains, allowing for a wider distribution. Calcium is a vital micronutrient that makes up about 2% of the human body’s weight and is used and replenished on a daily basis. Consumers of all ages are interested in calcium-fortified foods, which are used for infant nutrition as well as adultery supplements.
Regional Outlook for Calcium-Fortified Foods in the World
Consumer demand for calcium-fortified foods is high in all regions. Because of the presence of numerous food processing industries and growing consumer awareness of calcium deficiency disorders in the region, North America is a major consumer of calcium-fortified foods. Due to rising consumer awareness and the availability of numerous calcium-fortified beverages, the Asia Pacific excluding Japan region is also a major consumer of calcium-fortified foods.
Because of the risk of bone disorders, calcium-fortified cereals are widely consumed in Latin America. Because of the rise in malnutrition disorders in the Middle East and Africa, calcium-fortified food is being consumed in all forms. In Europe, calcium-fortified foods are consumed as breakfast on a daily basis. Because of the country’s growing supply chain, calcium-fortified foods are consumed in large quantities in Japan. In light of these factors, the global calcium-fortified food market is expected to grow at a healthy rate over the forecast period.
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