Barley flakes are made by steaming barley grain kernels and husking them. To make barley flakes, the cooked grains are flattened, rolled, and dried. Barley flakes are high in fiber, proteins, and important minerals such as copper, manganese, potassium, selenium, and others. Barley flakes can be cooked in the same way as oat flakes are. When compared to other grains, barley flakes have a low glycemic index, making them a good food choice for diabetics.
Barley flakes can be used in baking products such as cookies, bread, and muesli, as well as being consumed hot as a cereal. Barley flakes have a high nutritional value, a nutty flavor, and can be utilized in a variety of food recipes, all of which could boost their demand in the food sector.
In the food processing industry, barley flake demand is high.
The rise in health trends and consumer awareness are two major factors that could boost the market for barley flakes. Because of their busy lifestyles, customers are looking for food products that are high in nutritional value and easy to prepare, and barley flakes may be a good fit because they are high in nutrients and require minimal cooking time. If a result, as barley flakes become more aligned with customer needs, the market for barley flakes may grow.
Global Barley Flake :
King Arthur Flour, Shiloh Farms, Bob’s Red Mill, Honeyville, Inc., Naturally Yours, Vee Green Organic Life Care Private Limited, Helsinki Mylly Oy, Briess Malt & Ingredients Co., Rude Health, and others are among the leading competitors in the market.
Key Developments in the Global Barley Flake Industry
Rude Health introduced a new product called Naked Barley Porridge in 2018, which is wheat-free, organic, and made entirely of naked barley flakes.
