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The Sticky Chai Brewing Ritual That Changed My Mornings

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I never thought I’d be the kind of person who stands over the stove each morning, stirring a simmering pot of spiced milk and tea. But here I am — and honestly, I love it.

It started with a single jar from the award-winning Mixed Bag Chai collection, I bought from Only Oz Co. One brew and I was hooked. Now, this little ritual has become something I look forward to each day. Let me tell you why.

What Makes Mixed Bag’s Sticky Chai So Good?

Before I found sticky chai, my tea routine was all convenience — supermarket bags, syrupy chai lattes, or rushed brews that barely tasted of spice. It wasn’t bad. Just… forgettable.

Then I tried Mixed Bag’s Original Sticky Masala Chai.

It’s made in small batches, right here in Australia. Real Assam black tea, slow-soaked in Victorian honey, then stirred through with vanilla bean and 11 of the finest masala spices. You can see the spices. You can smell them before the kettle’s even boiled.

And the flavour? Smooth, warm, spiced just right — with zero artificial sweeteners, no weird fillers, and nothing trying to be trendy. Just old-school spice done right.

The Ingredients That Set It Apart

I read every label. So when I saw what was inside this blend, I knew it was the real deal.

Here’s what you’ll find:

  • Assam black tea leaves
  • A proper spice mix: cinnamon, cardamom, clove, nutmeg, ginger, black pepper, star anise, aniseed, caraway, fennel seed
    Vanilla bean for depth
  • Victorian honey (or coconut blossom nectar in the vegan version)

This isn’t powdered tea pretending to be chai. It’s the real thing — sticky, spiced, and full of flavour. Whether you go traditional or vegan-friendly, you’re getting a clean blend made with care.

Sticky Chai vs. Regular Chai

Most people think they’ve had chai. But if you’ve only tried the powdered stuff or café syrup, you’ve barely scratched the surface.

Sticky chai is brewed differently. It’s loose tea and spices, already sweetened with honey or coconut nectar, so it’s… well, sticky. That sticky texture helps hold the spice oils together, so when you heat it up, the aroma hits you instantly.

You simmer it slowly in milk — not water — letting the spices gently infuse. It’s warming, calming, and honestly kind of addictive.

Mixed Bag Chai nails the blend. You get the strength of authentic assam black tea leaves, layered with perfectly balanced spice. Not too sweet. Not too fiery. Just right.

Brewing Sticky Masala Chai: My Morning Ritual

It doesn’t take long, but somehow feels like time slows down.

Here’s how I brew it:

  1. Scoop 2 teaspoons of sticky chai into a pot

  2. Pour in about a cup of your favourite milk

  3. Simmer gently for 5–6 minutes

  4. Strain and serve

Want more spice? Let it simmer a bit longer. Want it sweeter? Add a little extra honey — or don’t, because the blend’s already naturally sweet.

This isn’t just a drink. It’s how I start the day feeling grounded. There’s something about stirring a pot of chai before anyone else is awake that sets the tone.

How It Compares to Other Blends

I’ve tried sticky chai from a few different brands. Some were too syrupy. Some leaned too hard on one spice — usually clove. Others just tasted flat.

Mixed Bag’s sticky chai finds that balance. Every sip is smooth, warm, and just complex enough to make you pause. The vanilla bean finish rounds it all out.

What I like most? You taste the tea. It’s not hidden behind sugar or spice overkill. It’s a blend where every part shows up.

More Flavours to Explore from Mixed Bag

After I ran out of the Original, I went back for more — and found a few new favourites:

  • Original Sticky Masala Chai
    Strong, comforting, and full of classic flavour. Still the one I keep coming back to.

  • Coconut Blossom Nectar Vegan Chai
    No honey, but still sweet and rich thanks to vanilla-infused organic coconut nectar. A great option for vegans or those avoiding refined sugar.

  • Chocolate Orange Spiced Chai
    It’s a little indulgent, in the best way. Think chai and hot chocolate had a baby. Ideal for cold nights or dessert.

  • Mint Drinking Chocolate
    Not a chai, but worth mentioning. Caffeine-free, naturally sweetened, and perfect for evenings.

All of them are made with the same high standards. No artificial anything. Just real masala spices, black tea, and clean, natural ingredients.

Where to Buy Mixed Bag Chai Online

You’ll find the full Mixed Bag Chai range atOnly Oz Co. I ordered directly from them and everything arrived quickly, well-packed, and fresh.

We stock:

  • Original Sticky Masala Chai (250g)

  • Coconut Blossom Nectar Vegan Chai (80g & 250g)

  • Chocolate Orange Spiced Chai

  • Mint Drinking Chocolate

These make great gifts — but honestly, just get some for yourself. You won’t regret it.

Why This Became More Than Just Tea

For me, sticky chai isn’t about being fancy. It’s about slowing down and making something by hand, even if it’s just a cup of tea.

There’s comfort in it. In the spices. In the simmer. In the quiet moment before the day begins.

If you’ve been meaning to take better care of yourself — or you’re just looking for a proper chai with proper flavour — this is where I’d start.

Grab a bag. Give it a chai.

 

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