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From Kitchens to Cameras: The Rise of Jonathan Scinto and Richard “Ricky” Robertson

By Victor Miller·Published October 3, 2025·Business news

Award-winning chefs Jonathan Scinto and Richard “Ricky” Robertson, known collectively as 2 Brotha’s from Anotha, are redefining modern culinary entrepreneurship. With JS Entertainment, they have transformed themselves from chefs into cheftainers, flavor innovators, and media entrepreneurs, building a multi-platform empire that blends food, entertainment, and culture.

Jonathan’s signature Itasian fusion, a creative blend of Italian roots and Asian influences, has become a nationally recognized culinary hallmark. Together, the duo has competed at the World Food Championships, earning accolades for their inventive dishes and strategic execution. Their work has been highlighted in top-tier media outlets, including Forbes, Good Housekeeping, HuffPost, Eat This, Not That, iHeartRadio, Newsday, and Dan’s Papers, reflecting both their culinary creativity and entrepreneurial achievements.

Their hit shows include Family Kitchen Revival, which streamed on Prime Video for five years and is now a fan favorite on The Roku Channel, Xumo, Hoopla, and Fawesome, and At Home with Chef Jonathan, available on Roku, Amazon Fire TV, Samsung Plus TV, Android TV, and the Discovered App. Beyond television, they are producing live culinary events, podcasts, branded tours, and RAAW TV, a platform for raw and unfiltered entertainment that empowers creators to bring their TV concepts from idea to streaming.

This story highlights how Scinto and Robertson are pioneering the next wave of food entertainment: transforming chefs into media moguls, building scalable brands beyond the kitchen, and creating a platform for innovation, storytelling, and cultural influence. Their combination of culinary skill, entrepreneurial vision, and media savvy positions them as leaders in both food entertainment and independent media creation.

Culinary Competition Achievements

Television & Streaming Highlights

Media Coverage & Press Highlights

Featured in Forbes, Good Housekeeping, HuffPost, Eat This, Not That, iHeartRadio, Newsday, Dan’s Papers, and Disrupt Magazine, showcasing their culinary prowess and entrepreneurial acumen.

Entrepreneurial Ventures

Our Journey to Date

Jonathan Scinto began as a passionate chef with a talent for Itasian fusion. His early career included MasterChef Season 6, Chopped, Iron Chef Live, and multiple competition wins. Forming 2 Brotha’s from Anotha with Ricky Robertson allowed them to merge culinary talent with media expertise, expanding Family Kitchen Revival and launching At Home with Chef Jonathan on streaming platforms.

Through JS Entertainment, they are building a media empire that includes RAAW TV, podcasts, live events, cookbooks, and branded merchandise. From culinary competitions to streaming television and entrepreneurial ventures, Jonathan and Ricky have transformed their passion for flavor, showmanship, and innovation into a multi-platform brand.

Inspiration and Vision

They hope to inspire aspiring chefs, creators, and storytellers to push boundaries, innovate, and share their talents with the world. By demonstrating that culinary skill, creativity, and entrepreneurial vision can build a thriving media brand, they aim to empower others to chase their passions boldly.

Brand and Business Model

2 Brotha’s from Anotha and JS Entertainment operate as a multi-platform media company, generating revenue through:

Quotes That Reflect Our Brand

What Sets Us Apart

Jonathan and Ricky combine culinary mastery with media innovation, building scalable, multi-platform ventures. As cheftainers and entrepreneurs, they empower other creators while redefining what it means to succeed in food and entertainment.

Life Lesson

“Don’t wait for the perfect moment, create it. Success is built by taking risks, staying bold, and turning your passions into your platform.”

Vision for the Future

Their goal is to expand 2 Brotha’s from Anotha and JS Entertainment into a global media empire spanning streaming, live experiences, podcasts, cookbooks, and branded merchandise, empowering creators and redefining modern culinary entrepreneurship.